Original Research
Published on 31 Oct 2024
Synergistic effect in the co-extraction of Ginseng and Schisandra protein
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1482125
- 670 views
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1,078 articles
Articles
Original Research
Published on 30 Oct 2024
UHPLC-QQQ-MS/MS method for the simultaneous quantification of 18 amino acids in various meats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1467149
- 560 views
Editorial
Published on 25 Oct 2024
Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1506537
- 342 views
Original Research
Published on 23 Oct 2024
Exploring the synergy of enzymes, nutrients, and gene networks in rice starch granule biogenesis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448450
- 868 views
Original Research
Published on 22 Oct 2024
Effect of nitrogen and phosphorus application on starch characteristics and quality of rice with different nitrogen efficiency
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462689
- 514 views
Original Research
Published on 21 Oct 2024
Application of Electronic tongue and HPLC in rapid determination of functional triterpenes and origins of Ganoderma lucidum
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1446956
- 502 views
Original Research
Published on 14 Oct 2024
Free and bound phenolic profiles and antioxidant ability of eleven marine macroalgae from the South China Sea
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1459757
- 842 views
Original Research
Published on 16 Sep 2024
Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1441355
- 1,406 views
Opinion
Published on 09 Sep 2024
Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1427857
- 864 views
Brief Research Report
Published on 04 Sep 2024
Effect of altitude and harvest year on nutraceutical characteristics of Rubus ellipticus fruits
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1419862
- 1,450 views
Editorial
Published on 02 Sep 2024
Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1453879
- 709 views
Original Research
Published on 30 Aug 2024
Effect of ultrasonic treatment on the oral processing characteristics of Mianning ham
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1396623
- 1,170 views
Original Research
Published on 30 Aug 2024
Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1450789
- 725 views
Original Research
Published on 29 Aug 2024
Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1461224
- 1,098 views
Original Research
Published on 27 Aug 2024
Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic events
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1417747
- 6,175 views
Original Research
Published on 23 Aug 2024
Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1440279
- 673 views