Original Research
Published on 01 Feb 2023
Characterization of volatile organic compounds with anti-atherosclerosis effects in Allium macrostemon Bge. and Allium chinense G. Don by head space solid phase microextraction coupled with gas chromatography tandem mass spectrometry
in Food Chemistry
![Characterization of volatile organic compounds with anti-atherosclerosis effects in Allium macrostemon Bge. and Allium chinense G. Don by head space solid phase microextraction coupled with gas chromatography tandem mass spectrometry](https://www.frontiersin.org/files/myhome article library/996675/996675_Thumb_400.jpg)
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