Original Research

Published on 01 Jun 2023

Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor

in Food Chemistry

Jinzhi Zhao
Yi Yang
Mengjing Teng
Jianxujie Zheng
Bing Wang
Vijini Mallawaarachchi
Yu Lin
Ziyu Fang
Chengpin Shen
Shaoning Yu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1139836

2,599 views
6 citations

Opinion

Published on 01 Jun 2023

Perilla frutescens L.: a dynamic food crop worthy of future challenges

in Food Chemistry

Chubasenla Aochen
Amit Kumar
Sandeep Jaiswal
Kekungu-u Puro
Philanim Wungmarong Shimray
Subarna Hajong
Rumki Heloise Ch Sangma
Sentibenla Aochen
Banshanlang Iangrai
Bijoya Bhattacharjee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1130927

3,218 views
6 citations

Review

Published on 31 May 2023

Flavonoids improve type 2 diabetes mellitus and its complications: a review

in Food Chemistry

Xinrui Yi
Mosi Dong
Naifei Guo
Jinlong Tian
Ping Lei
Song Wang
Yufeng Yang
Yan Shi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1192131

9,341 views
18 citations

Original Research

Published on 25 May 2023

Preparation of quinoa bran dietary fiber-based zinc complex and investigation of its antioxidant capacity in vitro

in Food Chemistry

Chunhong Wei
Xinhui Wang
Xiujie Jiang
LongKui Cao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1183501

1,936 views
3 citations

Original Research

Published on 25 May 2023

Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition

in Food Chemistry

Meiqing Chen
Fengen Wang
Xufang Wu
Boxue Si
Junyu Pan
Nan Zheng
Yangdong Zhang
Jiaqi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1204005

3,024 views
3 citations

Original Research

Published on 25 May 2023

Characterization of starch extracted from seeds of Cycas revoluta

in Food Chemistry

Kehu Li
Tongze Zhang
Wei Zhao
Huanhuan Ren
Siqi Hong
Yongyi Ge
Harold Corke

Frontiers in Nutrition

doi 10.3389/fnut.2023.1159554

2,473 views
2 citations

Original Research

Published on 25 May 2023

A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States

in Food Chemistry

Astrid E. D’Andrea
Amanda J. Kinchla
Alissa A. Nolden

Frontiers in Nutrition

doi 10.3389/fnut.2023.1195045

17,933 views
9 citations

Original Research

Published on 24 May 2023

Extraction, characterization and anti-oxidant activity of polysaccharide from red Panax ginseng and Ophiopogon japonicus waste

in Food Chemistry

Jia Kang
Jue Zhao
Lan-Fang He
Li-Xia Li
Zhong-Kai Zhu
Meng-Liang Tian

Frontiers in Nutrition

doi 10.3389/fnut.2023.1183096

2,398 views
1 citation

Original Research

Published on 22 May 2023

Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays

in Food Chemistry

Jianqiang Li
Carlotta Bollati
Gilda Aiello
Martina Bartolomei
Fabrizio Rivardo
Giovanna Boschin
Anna Arnoldi
Carmen Lammi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1198258

1,945 views
1 citation

Original Research

Published on 19 May 2023

Widely targeted metabolomics reveals the antioxidant and anticancer activities of different colors of Dianthus caryophyllus

in Food Chemistry

Xuhong Zhou
Miaomaio Wang
Hong Li
Shilong Ye
Wenru Tang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1166375

2,989 views
3 citations

Original Research

Published on 19 May 2023

Comprehensive metabolic analyses provide new insights into primary and secondary metabolites in different tissues of Jianghua Kucha tea (Camellia sinensis var. assamica cv. Jianghua)

in Food Chemistry

Wenliang Wu
Jiang Shi
Jiqiang Jin
Zhen Liu
Yong Yuan
Zhida Chen
Shuguang Zhang
Weidong Dai
Zhi Lin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1181135

2,601 views
5 citations

Original Research

Published on 19 May 2023

Integrating LC-MS and HS-GC-MS for the metabolite characterization of the Chinese medicinal plant Platostoma palustre under different processing methods

in Food Chemistry

Danfeng Tang
Changqian Quan
Suhua Huang
Fan Wei

Frontiers in Nutrition

doi 10.3389/fnut.2023.1181942

3,127 views
6 citations

Review

Published on 18 May 2023

Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement

in Food Chemistry

Ipsita Samal
Tanmaya Kumar Bhoi
M. Nikhil Raj
Prasanta Kumar Majhi
Sneha Murmu
Asit Kumar Pradhan
Dilip Kumar
Amit Umesh Paschapur
Dinesh Chandra Joshi
P. N. Guru

Frontiers in Nutrition

doi 10.3389/fnut.2023.1110750

5,566 views
10 citations

Original Research

Published on 18 May 2023

Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties

in Food Chemistry

Huan Guo
Yin-Jian Zheng
Ding-Tao Wu
Xu Du
Hong Gao
Mutamed Ayyash
De-Guang Zeng
Hua-Bin Li
Hong-Yan Liu
Ren-You Gan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1165841

3,757 views
7 citations

Brief Research Report

Published on 18 May 2023

Lindera pulcherrima var. attenuata leaves: a nutritious and economically promising staple food in the Baiku Yao community in China

in Food Chemistry

Binsheng Luo
You Nong
Renchuan Hu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1193328

1,032 views
4 citations

Brief Research Report

Published on 18 May 2023

Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro

in Food Chemistry

Chao-wei Zhu
Han Lü
Lan-lan Du
Jing Li
Han Chen
Hui-fang Zhao
Wen-long Wu
Jian Chen
Wei-lin Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1172982

3,882 views
14 citations

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Articles

Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor

Perilla frutescens L.: a dynamic food crop worthy of future challenges

Flavonoids improve type 2 diabetes mellitus and its complications: a review

Preparation of quinoa bran dietary fiber-based zinc complex and investigation of its antioxidant capacity in vitro

Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition

Characterization of starch extracted from seeds of Cycas revoluta

A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States

Extraction, characterization and anti-oxidant activity of polysaccharide from red Panax ginseng and Ophiopogon japonicus waste

Evaluation of the multifunctional dipeptidyl-peptidase IV and angiotensin converting enzyme inhibitory properties of a casein hydrolysate using cell-free and cell-based assays

Widely targeted metabolomics reveals the antioxidant and anticancer activities of different colors of Dianthus caryophyllus

Comprehensive metabolic analyses provide new insights into primary and secondary metabolites in different tissues of Jianghua Kucha tea (Camellia sinensis var. assamica cv. Jianghua)

Integrating LC-MS and HS-GC-MS for the metabolite characterization of the Chinese medicinal plant Platostoma palustre under different processing methods

Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement

Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties

Lindera pulcherrima var. attenuata leaves: a nutritious and economically promising staple food in the Baiku Yao community in China

Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro