Editorial
Published on 24 Jul 2023
Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1250634
- 1,389 views
- 2 citations
- Frontiers in Nutrition
- Food Chemistry
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1,079 articles
Articles
Review
Published on 24 Jul 2023
Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1129723
- 6,416 views
- 8 citations
Original Research
Published on 21 Jul 2023
Comparative analysis of proteomes and transcriptomes revealed the molecular mechanism of development and nutrition of Pleurotus giganteus at different fruiting body development stages
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1197983
- 2,351 views
- 6 citations
Editorial
Published on 20 Jul 2023
Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1232223
- 1,285 views
Original Research
Published on 18 Jul 2023
Evaluating an emerging technology-based biorefinery for edible house crickets
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1185612
- 2,360 views
- 1 citation
Review
Published on 18 Jul 2023
Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1226530
- 2,606 views
- 2 citations
Original Research
Published on 17 Jul 2023
Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1216572
- 2,493 views
- 9 citations
Mini Review
Published on 14 Jul 2023
Arsenic in brown rice: do the benefits outweigh the risks?
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1209574
- 120,886 views
- 4 citations
Original Research
Published on 13 Jul 2023
Complexation of phycocyanin with hydroxypropyl-β-cyclodextrin and its application in blue beer containing quinoa saponins as foaming agents
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1209193
- 1,925 views
- 2 citations
Original Research
Published on 12 Jul 2023
Production, identification, in silico analysis, and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1197382
- 1,892 views
- 9 citations
Original Research
Published on 12 Jul 2023
Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1198802
- 2,476 views
- 1 citation
Editorial
Published on 12 Jul 2023
Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1245949
- 866 views
Review
Published on 10 Jul 2023
Could probiotics protect against human toxicity caused by polystyrene nanoplastics and microplastics?
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1186724
- 14,767 views
- 8 citations
Editorial
Published on 04 Jul 2023
Editorial: Women in food chemistry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1227558
- 1,111 views
Editorial
Published on 04 Jul 2023
Editorial: Flavor chemistry of food: mechanism, interaction, new advances
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1243606
- 3,404 views
- 2 citations
Review
Published on 30 Jun 2023
Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1196816
- 3,598 views
- 1 citation