Original Research
Published on 27 Feb 2025
γ-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut Euryale ferox stems during postharvest storage
in Food Chemistry
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Original Research
Published on 27 Feb 2025
in Food Chemistry
Original Research
Accepted on 26 Feb 2025
in Food Chemistry
Correction
Published on 26 Feb 2025
in Food Chemistry
Original Research
Accepted on 24 Feb 2025
in Food Chemistry
Hypothesis and Theory
Accepted on 19 Feb 2025
in Food Chemistry
Original Research
Published on 14 Feb 2025
in Food Chemistry
Original Research
Published on 10 Feb 2025
in Food Chemistry
Original Research
Accepted on 06 Feb 2025
in Food Chemistry
Original Research
Published on 05 Feb 2025
in Food Chemistry
Original Research
Published on 30 Jan 2025
in Food Chemistry
Original Research
Published on 30 Jan 2025
in Food Chemistry
Original Research
Published on 29 Jan 2025
in Food Chemistry
Original Research
Published on 28 Jan 2025
in Food Chemistry
Original Research
Published on 27 Jan 2025
in Food Chemistry
Original Research
Published on 22 Jan 2025
in Food Chemistry
Original Research
Published on 14 Jan 2025
in Food Chemistry