Systematic Review

Published on 05 Jun 2024

The effects of vitamin D supplementation on serum lipid profiles in people with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

in Clinical Nutrition

Qingyang Lu
Qingyue Liang
Yue Xi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1419747

1,150 views

Original Research

Published on 04 Jun 2024

Nonlinear correlation and mediation effects between serum 25-hydroxyvitamin D levels and all-cause mortality in COPD patients

in Clinical Nutrition

Qi Jiang
Yuewen Jiang
Zheru Ma
Jingda Huang
Yang Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1412606

952 views

Review

Published on 03 Jun 2024

Research progress on nutritional support in the neonatal and pediatric populations receiving extracorporeal membrane oxygenation

in Clinical Nutrition

Hongquan Zhang
Lizhuo Zhao
Baohui Jia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370286

624 views

Original Research

Published on 03 Jun 2024

Dietary supplementation with plant extracts for amelioration of persistent myofascial discomfort in the cervical and back regions: a randomized double-blind controlled study

in Clinical Nutrition

Silvia Pérez-Piñero
Juan Carlos Muñoz-Carrillo
Jon Echepare-Taberna
Antonio J. Luque-Rubia
Jose Eduardo Millán Rivero
Macarena Muñoz-Cámara
María Josefa Díaz Silvente
Eloina Valero Merlos
Vicente Ávila-Gandía
Nuria Caturla

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403108

1,010 views

Original Research

Published on 03 Jun 2024

Dietary choline intake and colorectal cancer: a cross-sectional study of 2005–2018 NHANES cycles

in Clinical Nutrition

Xijuan Xu
Hongan Ying
Lili Huang
Weiwen Hong
Wenbin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1352535

844 views

Original Research

Published on 31 May 2024

The global burden and trends analysis of early-onset colorectal cancer attributable to dietary risk factors in 204 countries and territories, 1990–2019: a secondary analysis for the global burden of disease study 2019

in Clinical Nutrition

Jiao Su
Yuanhao Liang
Xiaofeng He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384352

1,321 views

Original Research

Published on 30 May 2024

Identification of cachexia in lung cancer patients with an ensemble learning approach

in Clinical Nutrition

Pingping Jia
Qianqian Zhao
Xiaoxiao Wu
Fangqi Shen
Kai Sun
Xiaolin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380949

533 views

Original Research

Published on 30 May 2024

Does chili pepper consumption affect BMI and obesity risk? A cross-sectional analysis

in Clinical Nutrition

Mengxue Liu
Yihao Zhu
Fei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1410256

1,830 views

Original Research

Published on 30 May 2024

Longitudinal changes in sarcopenia was associated with survival among cirrhotic patients

in Clinical Nutrition

Minjie Jiang
Xin Hua
Muchen Wu
Jing Wu
Xiaotong Xu
Juan Li
Qinghua Meng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1375994

574 views

Editorial

Published on 30 May 2024

Editorial: Personalized nutrition in chronic kidney disease

in Clinical Nutrition

Lara Caldiroli
Andreana De Mauri
Alice Sabatino

Frontiers in Nutrition

doi 10.3389/fnut.2024.1422149

530 views

Original Research

Published on 28 May 2024

Efficacy of a new immunonutrition formula with extra virgin olive oil in the reduction of complications in surgeries of upper digestive tract tumors

in Clinical Nutrition

Rocío Villar-Taibo
Alfonso Vidal-Casariego
Alicia Santamaría-Nieto
Ana Cantón-Blanco
Ana B. Crujeiras
Gloria Lugo Rodríguez
Gemma Rodríguez-Carnero
Francisco Pita Gutiérrez
Antía Fernández Pombo
Everardo Díaz-López

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384145

685 views

Brief Research Report

Published on 28 May 2024

Assessment of causal relationships between omega-3 and omega-6 polyunsaturated fatty acids in autoimmune rheumatic diseases: a brief research report from a Mendelian randomization study

in Clinical Nutrition

Xiao Xu
Xu Xu
Mohammad Ali Zakeri
Shu-Yun Wang
Min Yan
Yuan-Hong Wang
Li Li
Zhi-ling Sun
Rong-Yun Wang
Lin-Zhong Miao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1356207

1,044 views
1 citation

Original Research

Published on 27 May 2024

High sodium intake and fluid overhydration predict cardiac structural and functional impairments in chronic kidney disease

in Clinical Nutrition

Suyan Duan
Yuchen Ma
Fang Lu
Chengning Zhang
Honglei Guo
Ming Zeng
Bin Sun
Yanggang Yuan
Changying Xing
Huijuan Mao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388591

551 views

Original Research

Published on 23 May 2024

Dietary intake, antioxidants, minerals and vitamins in relation to childhood asthma: a Mendelian randomization study

in Clinical Nutrition

Liang Luo
Guanglei Chen
Yan Zhou
YaJun Xiang
Jing Peng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1401881

1,536 views

Original Research

Published on 23 May 2024

Exploring the link: magnesium intake and hepatic steatosis in Americans

in Clinical Nutrition

Xingxing Chen
Liying Fu
Zhongxin Zhu
Yunchao Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367174

845 views

Mini Review

Published on 22 May 2024

Discussion on protein recommendations for supporting muscle and bone health in older adults: a mini review

in Clinical Nutrition

Inge Groenendijk
Lisette C. P. G. M. de Groot
Inge Tetens
Pol Grootswagers

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394916

931 views

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Articles

The effects of vitamin D supplementation on serum lipid profiles in people with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

Nonlinear correlation and mediation effects between serum 25-hydroxyvitamin D levels and all-cause mortality in COPD patients

Research progress on nutritional support in the neonatal and pediatric populations receiving extracorporeal membrane oxygenation

Dietary supplementation with plant extracts for amelioration of persistent myofascial discomfort in the cervical and back regions: a randomized double-blind controlled study

Dietary choline intake and colorectal cancer: a cross-sectional study of 2005–2018 NHANES cycles

The global burden and trends analysis of early-onset colorectal cancer attributable to dietary risk factors in 204 countries and territories, 1990–2019: a secondary analysis for the global burden of disease study 2019

Identification of cachexia in lung cancer patients with an ensemble learning approach

Does chili pepper consumption affect BMI and obesity risk? A cross-sectional analysis

Longitudinal changes in sarcopenia was associated with survival among cirrhotic patients

Editorial: Personalized nutrition in chronic kidney disease

Efficacy of a new immunonutrition formula with extra virgin olive oil in the reduction of complications in surgeries of upper digestive tract tumors

Assessment of causal relationships between omega-3 and omega-6 polyunsaturated fatty acids in autoimmune rheumatic diseases: a brief research report from a Mendelian randomization study

High sodium intake and fluid overhydration predict cardiac structural and functional impairments in chronic kidney disease

Dietary intake, antioxidants, minerals and vitamins in relation to childhood asthma: a Mendelian randomization study

Exploring the link: magnesium intake and hepatic steatosis in Americans

Discussion on protein recommendations for supporting muscle and bone health in older adults: a mini review