Original Research

Published on 03 Jul 2024

Triglyceride glucose-related indexes and lipid accumulation products—reliable markers of insulin resistance in the Chinese population

in Clinical Nutrition

Lei Liu
Yufang Luo
Min Liu
Chenyi Tang
Hong Liu
Guo Feng
Meng Wang
Jinru Wu
Wei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373039

502 views

Editorial

Published on 02 Jul 2024

Editorial: Nutritional therapy along the continuum of care

in Clinical Nutrition

Barbara Troesch
Matthias Pirlich

Frontiers in Nutrition

doi 10.3389/fnut.2024.1398632

350 views

Original Research

Published on 01 Jul 2024

Effects of daily probiotic supplementation with Lactobacillus acidophilus on calcium status, bone metabolism biomarkers, and bone mineral density in postmenopausal women: a controlled and randomized clinical study

in Clinical Nutrition

Iskandar Azmy Harahap
Małgorzata Moszak
Magdalena Czlapka-Matyasik
Katarzyna Skrypnik
Paweł Bogdański
Joanna Suliburska

Frontiers in Nutrition

doi 10.3389/fnut.2024.1401920

993 views

Original Research

Published on 01 Jul 2024

Combination of handgrip strength and high-sensitivity modified Glasgow prognostic score predicts survival outcomes in patients with colon cancer

in Clinical Nutrition

Yifan Shi
Yuting Sun
Xiaoming Shen
Zenghui Yang
Binghua Xu
Chuanqing Bao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1421560

340 views

Clinical Trial

Published on 01 Jul 2024

Effects of fucoidan and synbiotics supplementation during bismuth quadruple therapy of Helicobacter pylori infection on gut microbial homeostasis: an open-label, randomized clinical trial

in Clinical Nutrition

Huifen Wang
Wei Wei
Fang Liu
Miao Wang
Yanli Zhang
Shiyu Du

Frontiers in Nutrition

doi 10.3389/fnut.2024.1407736

657 views

Opinion

Published on 27 Jun 2024

Evaluating evidence regarding the efficacy of time-restricted eating for weight loss

in Clinical Nutrition

David E. Most

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428998

454 views

Original Research

Published on 27 Jun 2024

Association between the C-reactive protein/albumin ratio and mortality in older Japanese patients with dysphagia

in Clinical Nutrition

Chunhong Guo
Pingping Zheng
Shiyang Chen
Lin Wei
Xiuzhen Fu
Youyuan Fu
Tianhong Hu
Shaohua Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370763

389 views

Original Research

Published on 26 Jun 2024

Association between oxidative balance score and skeletal muscle mass and strength: NHANES from 2011 to 2018

in Clinical Nutrition

Xiaoxuan Zhao
Lijiangshan Hua
Kaili Jin
Qiuhua Sun
Rongyun Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414161

585 views

Clinical Trial

Published on 26 Jun 2024

Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study)

in Clinical Nutrition

Talitha Silva Meneguelli
Ana Claudia Pelissari Kravchychyn
Aline Lage Wendling
Ana Paula Dionísio
Josefina Bressan
Hercia Stampini Duarte Martino
Elad Tako
Helen Hermana Miranda Hermsdorff

Frontiers in Nutrition

doi 10.3389/fnut.2024.1407028

933 views

Original Research

Published on 26 Jun 2024

Initiation of adaptive feeding within 24 h after burn injury improves nutritional therapy for severely burned patients

in Clinical Nutrition

Yin Zhang
Yi Dou
Zongqi Yin
Min Gao
Beiwen Wu
Qin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342682

381 views

Systematic Review

Published on 26 Jun 2024

Association between fatty acid intake and age-related macular degeneration: a meta-analysis

in Clinical Nutrition

Yan Lee
Lok Lee
Li Zhang
Qing Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403987

795 views

Review

Published on 25 Jun 2024

Artificial sweeteners and their implications in diabetes: a review

in Clinical Nutrition

Matcha Angelin
Janardhanan Kumar
Leela Kakithakara Vajravelu
Abhishek Satheesan
Venkata Chaithanya
Ria Murugesan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1411560

1,050 views

Original Research

Published on 24 Jun 2024

Early versus delayed enteral nutrition in ICU patients with sepsis: a propensity score-matched analysis based on the MIMIC-IV database

in Clinical Nutrition

Fuchao Xu
Jianxin Xu
Jinjin Ma
Wenbo Xu
Shuangshuang Gu
Geng Lu
Jun Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370472

1,026 views

Review

Published on 20 Jun 2024

Frontier and hot topics in home enteral nutrition based on CiteSpace bibliometric analysis

in Clinical Nutrition

Shuwen Qin
Qin Chen
Jingjing Huang
Dandan Xu
Kangkang Hu
Yaxi Suo
Qin Hu
Yangyao Peng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1386777

498 views

Original Research

Published on 20 Jun 2024

Renshen Yangrong decoction for secondary malaise and fatigue: network pharmacology and Mendelian randomization study

in Clinical Nutrition

Fanghan Wang
Liping Zhu
Haiyan Cui
Shanchun Guo
Jingliang Wu
Aixiang Li
Zhiqiang Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404123

823 views

Editorial

Published on 19 Jun 2024

Editorial: Crohn's disease: nutritional strategies to improve patient's quality of life

in Clinical Nutrition

Iolanda Cioffi
Lidia Santarpia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425859

362 views

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Articles

Triglyceride glucose-related indexes and lipid accumulation products—reliable markers of insulin resistance in the Chinese population

Editorial: Nutritional therapy along the continuum of care

Effects of daily probiotic supplementation with Lactobacillus acidophilus on calcium status, bone metabolism biomarkers, and bone mineral density in postmenopausal women: a controlled and randomized clinical study

Combination of handgrip strength and high-sensitivity modified Glasgow prognostic score predicts survival outcomes in patients with colon cancer

Effects of fucoidan and synbiotics supplementation during bismuth quadruple therapy of Helicobacter pylori infection on gut microbial homeostasis: an open-label, randomized clinical trial

Evaluating evidence regarding the efficacy of time-restricted eating for weight loss

Association between the C-reactive protein/albumin ratio and mortality in older Japanese patients with dysphagia

Association between oxidative balance score and skeletal muscle mass and strength: NHANES from 2011 to 2018

Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study)

Initiation of adaptive feeding within 24 h after burn injury improves nutritional therapy for severely burned patients

Association between fatty acid intake and age-related macular degeneration: a meta-analysis

Artificial sweeteners and their implications in diabetes: a review

Early versus delayed enteral nutrition in ICU patients with sepsis: a propensity score-matched analysis based on the MIMIC-IV database

Frontier and hot topics in home enteral nutrition based on CiteSpace bibliometric analysis

Renshen Yangrong decoction for secondary malaise and fatigue: network pharmacology and Mendelian randomization study

Editorial: Crohn's disease: nutritional strategies to improve patient's quality of life