Correction

Published on 22 Aug 2023

Corrigendum: Probiotics for the treatment of docetaxel-related weight gain of breast cancer patients—A single-center, randomized, double-blind, and placebo-controlled trial

in Clinical Nutrition

Zhang Juan
Zhang Qing
Liang Yongping
Liyuan Qian
Wei Wu
Yanguang Wen
Jianbin Tong
Boni Ding

Frontiers in Nutrition

doi 10.3389/fnut.2023.1276556

874 views

Original Research

Published on 21 Aug 2023

The clinical predictive value of geriatric nutritional risk index in elderly rectal cancer patients received surgical treatment after neoadjuvant therapy

in Clinical Nutrition

Lei Zhang
Chenhao Hu
Ruizhe Li
Zhe Zhang
Ya Wang
Jiamian Zhao
Ruihan Liu
Zhenghui Li
Junjun She
Feiyu Shi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1237047

1,261 views
3 citations

Original Research

Published on 21 Aug 2023

Body composition parameters correlate with the endoscopic severity in Crohn’s disease patients treated with infliximab

in Clinical Nutrition

Wuli Tang
Gang Xie
Junlin Li
Wei Tan
Rongqi Yi
Ling Yang
Lingqin Zhang
Jiaxing Deng
Yue Zhang
Kang Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1251448

1,137 views
1 citation

Systematic Review

Published on 21 Aug 2023

The effect of intermittent versus continuous enteral feeding for critically ill patients: a meta-analysis of randomized controlled trials

in Clinical Nutrition

Jing Qu
Xiaoya Xu
Chaobo Xu
Xuzhong Ding
Kai Zhang
Leshuang Hu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1214774

4,692 views
5 citations

Clinical Trial

Published on 17 Aug 2023

A comparative absorption study of sucrosomial® orodispersible vitamin D3 supplementation vs. a reference chewable tablet and soft gel capsule vitamin D3 in improving circulatory 25(OH)D levels in healthy adults with vitamin D deficiency—Results from a prospective randomized clinical trial

in Clinical Nutrition

Aasiya Bano
Saida Abrar
Elisa Brilli
Germano Tarantino
Ali Akbar Bugti
Marco Fabbrini
Gabriele Conti
Silvia Turroni
Mahroo Bugti
Fauzia Afridi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1221685

4,047 views
1 citation

Original Research

Published on 17 Aug 2023

Associations between dietary diversity score and migraine headaches: the results from a cross-sectional study

in Clinical Nutrition

Shahnaz Amani Tirani
Gholamreza Askari
Fariborz Khorvash
Atefeh As’habi
Arman Arab

Frontiers in Nutrition

doi 10.3389/fnut.2023.1206278

2,232 views
2 citations

Clinical Trial

Published on 17 Aug 2023

Comparing effects of beetroot juice and Mediterranean diet on liver enzymes and sonographic appearance in patients with non-alcoholic fatty liver disease: a randomized control trials

in Clinical Nutrition

Hawal Lateef Fateh
Sameeah Abdulrahman Rashid
Sarmad S. Muhammad
Sabah H. Al-Jaf
Ayad M. Ali

Frontiers in Nutrition

doi 10.3389/fnut.2023.1181706

24,538 views

Original Research

Published on 16 Aug 2023

Oxidative balance score inversely associated with the prevalence and incidence of metabolic syndrome: analysis of two studies of the Korean population

in Clinical Nutrition

Hye-Min Park
Tea-Hwa Han
Yu-Jin Kwon
Jun-Hyuk Lee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1226107

2,010 views
5 citations

Original Research

Published on 16 Aug 2023

Is food insecurity contributing to malnutrition in older adults in Switzerland? – A cross-sectional study

in Clinical Nutrition

Maurus Rigling
Philipp Schuetz
Nina Kaegi-Braun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1228826

1,764 views
3 citations

Systematic Review

Published on 15 Aug 2023

Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis

in Clinical Nutrition

Hwan-Hee Jang
In-Guk Hwang
Young-Min Lee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1207751

2,288 views
6 citations

Original Research

Published on 14 Aug 2023

Geriatric nutritional risk index was associated with in-hospital mortality among cardiac intensive care unit patients

in Clinical Nutrition

Yuefeng Li
Zhengdong Wang
Tienan Sun
Biyang Zhang
Xiangwen Liang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1218738

2,013 views
1 citation

Editorial

Published on 11 Aug 2023

Editorial: Clinical scope of micronutrients in human viral infections

in Clinical Nutrition

Benjamin Rakotoambinina
Laurent Hiffler

Frontiers in Nutrition

doi 10.3389/fnut.2023.1258886

1,170 views

Original Research

Published on 08 Aug 2023

Prognostic values of geriatric nutrition risk index on elderly patients after spinal tuberculosis surgery

in Clinical Nutrition

Yong Huang
Ruibang Wu
Qinghong Xia
Limin Liu
Ganjun Feng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1229427

1,737 views
2 citations

Editorial

Published on 07 Aug 2023

Editorial: Intermittent fasting and time-restricted eating in health, physical performance, and disease prevention

in Clinical Nutrition

Benjamin D. Horne
Cain C. T. Clark

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264535

3,977 views

Systematic Review

Published on 04 Aug 2023

Effects of oral intake fruit or fruit extract on skin aging in healthy adults: a systematic review and Meta-analysis of randomized controlled trials

in Clinical Nutrition

Haoying Li
Lu Wang
Jinhong Feng
Lijuan Jiang
Jingping Wu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1232229

4,441 views

Original Research

Published on 03 Aug 2023

The relationship between dietary patterns derived from inflammation and cognitive impairment in patients undergoing hemodialysis

in Clinical Nutrition

Yan Zhuang
Xinmei Wang
Xuanrui Zhang
Qian Fang
Xinyi Zhang
Yan Song

Frontiers in Nutrition

doi 10.3389/fnut.2023.1218592

1,605 views

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Articles

Corrigendum: Probiotics for the treatment of docetaxel-related weight gain of breast cancer patients—A single-center, randomized, double-blind, and placebo-controlled trial

The clinical predictive value of geriatric nutritional risk index in elderly rectal cancer patients received surgical treatment after neoadjuvant therapy

Body composition parameters correlate with the endoscopic severity in Crohn’s disease patients treated with infliximab

The effect of intermittent versus continuous enteral feeding for critically ill patients: a meta-analysis of randomized controlled trials

A comparative absorption study of sucrosomial® orodispersible vitamin D3 supplementation vs. a reference chewable tablet and soft gel capsule vitamin D3 in improving circulatory 25(OH)D levels in healthy adults with vitamin D deficiency—Results from a prospective randomized clinical trial

Associations between dietary diversity score and migraine headaches: the results from a cross-sectional study

Comparing effects of beetroot juice and Mediterranean diet on liver enzymes and sonographic appearance in patients with non-alcoholic fatty liver disease: a randomized control trials

Oxidative balance score inversely associated with the prevalence and incidence of metabolic syndrome: analysis of two studies of the Korean population

Is food insecurity contributing to malnutrition in older adults in Switzerland? – A cross-sectional study

Effects of anthocyanin supplementation on blood lipid levels: a systematic review and meta-analysis

Geriatric nutritional risk index was associated with in-hospital mortality among cardiac intensive care unit patients

Editorial: Clinical scope of micronutrients in human viral infections

Prognostic values of geriatric nutrition risk index on elderly patients after spinal tuberculosis surgery

Editorial: Intermittent fasting and time-restricted eating in health, physical performance, and disease prevention

Effects of oral intake fruit or fruit extract on skin aging in healthy adults: a systematic review and Meta-analysis of randomized controlled trials

The relationship between dietary patterns derived from inflammation and cognitive impairment in patients undergoing hemodialysis