Frontiers in Nutrition | Clinical Nutrition

Original Research

Accepted on 23 Apr 2025

Assessment of Thiamine Status and its Association with Clinical Parameters in Patients Undergoing Maintenance Hemodialysis

in Clinical Nutrition

Bo Yang
Naiying Lan
Fanzhou Zeng
Qing Shao
Dan Ye
Hao Wang
Cheng Xue
Nanmei Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1563768

Original Research

Accepted on 23 Apr 2025

Role of Protein Intake in Maintaining Muscle Mass Composition Among Elderly Females Suffering from Sarcopenia

in Clinical Nutrition

Ayomide Victor Atoki
Izwa Ishaq
Sana Noreen
Patrick Maduabuchi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1547325

Original Research

Accepted on 23 Apr 2025

Clinical significance of preoperative nutrition and inflammation assessment tools in gastrointestinal cancer patients undergoing surgery: a retrospective cohort study

in Clinical Nutrition

Valentina Casalone
Sara Erika Bellomo
Enrico Berrino
Simona Bo
Enrica Favaro
Alfredo Mellano
Elisabetta Fenocchio
Caterina Marchiò
Anna Sapino

Frontiers in Nutrition

doi 10.3389/fnut.2025.1551048

Original Research

Accepted on 23 Apr 2025

Association Between Visceral Adiposity Index and Osteoarthritis in U.S. Adults Aged 50 and Older: A Cross-Sectional Study

in Clinical Nutrition

Zitian Wang
Guang Peng
Yuquan Jiang
Jintao Qu
Fengfu Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542937

Original Research

Published on 23 Apr 2025

Mediating role of triglyceride glucose-related index in the associations of composite dietary antioxidant index with cardiovascular disease and mortality in older adults with hypertension: a national cohort study

in Clinical Nutrition

Yajie Zhang
Yingying Liu
Huiquan Qiao
Qiongqiong Ma
Bing Zhao
Qian Wu
Hongyu Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1574876

102 views

Original Research

Published on 23 Apr 2025

The relationship between dietary sodium intake and all-cause mortality in patients with non-alcoholic fatty liver disease: a cohort study from NHANES 2003–2018

in Clinical Nutrition

Jiajun Li
Sile Wan
Xianyu Dai
Yifeng Cui
Zhaoyang Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1530025

126 views

Original Research

Published on 22 Apr 2025

Effect of fermented garlic extract containing nitric oxide on radial artery pulse waves in hypertension patients: a feasibility observational study

in Clinical Nutrition

Jihye Kim
Gyeong cheul Kim
HeeJung Kang
Youngju Jeon

Frontiers in Nutrition

doi 10.3389/fnut.2025.1433623

233 views

Original Research

Accepted on 21 Apr 2025

Coptis japonica Makino ethanol extracts attenuates cancer cachexia induced muscle and fat wasting through inhibition of the STAT3 signaling pathway

in Clinical Nutrition

Yo Sep Hwang
Eun Sun PARK
Jahyeong Han
Suk Ran Yoon
Jun-Pil Jang
Jong Seok Lim
Seong-Hoon Park
Jun Hong Park
Hee Jun Cho
Hee Gu Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1509086

106 views

Original Research

Accepted on 18 Apr 2025

Association between Perfluoroalkyl and Polyfluoroalkyl Substances and Adolescents' Sleep Disorders: NHANES 2005-2018

in Clinical Nutrition

BoCheng Gao
Yanju Gong
Yan Lu
Shuhua Gou
Xingyue Lai
Gan Luo
Hong Yang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1584281

144 views

Original Research

Accepted on 17 Apr 2025

Prognostic Nutritional Index negative associated with mortality in older Japanese patients with dysphagia

in Clinical Nutrition

Ruijun Pei
Wang Donghao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586248

Review

Accepted on 17 Apr 2025

Protective Nutrition Strategy in the Acute Phase of Critical Illness: Why, What and How to Protect

in Clinical Nutrition

Youquan Wang
Yanhua Li
Nan Li
Yuting Li
Hongxiang Li
Dong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555311

Original Research

Accepted on 17 Apr 2025

Interruptions in nutritional therapy in children with chronicdiseases during the acute phase of critical illness and their effect on the administered volume

in Clinical Nutrition

Patrícia Zamberlan
Petrovane Morais de Torres
Juliana Caires De Oliveira Achili Ferreira
Werther Brunow Carvalho
Artur Delgado

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548574

Original Research

Published on 17 Apr 2025

Lipoprotein cholesterol ratios and cardiovascular disease risk in US adults: a cross-sectional study

in Clinical Nutrition

Xiuming Yang
Qiuyun Chen
Qingyu Zhang
Zongliang Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1529223

476 views

Original Research

Published on 17 Apr 2025

Associations between neutrophil percentage-to-albumin ratio with all-cause and cause-specific mortality among US cancer survivors: evidence from NHANES 2005–2018

in Clinical Nutrition

Mengjia Wang
Shenkangle Wang
Jiamiao Hu
Xuanxuan Wang
Yuke Pang
Xiaonan Sun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1541609

298 views

Original Research

Accepted on 16 Apr 2025

A Cross-Sectional Analysis of Dietary Selenium Intake and Type 2 Diabetes Risk in Adults: Insights from NHANES 2011-2016

in Clinical Nutrition

Shenghui Ge
baowen yu
Xiao Yin
Kong DeYue
Yi Luo
Ma Jianhua
Wenqing Xia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1583590

119 views

Original Research

Accepted on 16 Apr 2025

Effectiveness of CONUT and NRI as Nutritional Risk Screening Tools in Peritoneal Dialysis: A Multicenter Study

in Clinical Nutrition

Wenlong Qiu
Rui Chu
Yaqi Ma
Jiaxin Xue
Qingdong Xu
Yueqiang Wen
Xiaojiang Zhan
Fenfen Peng
Xiaoyang Wang
Juan Wu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1544338