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Ningxia University
Yinchuan, China
Review Editor
Viticulture, Pomology, and Soft Fruits
Ningxia University
Yinchuan, China
Review Editor
Viticulture, Pomology, and Soft Fruits
University of Talca
Talca, Chile
Review Editor
Viticulture, Pomology, and Soft Fruits
Northwest A&F University
Xianyang, China
Review Editor
Viticulture, Pomology, and Soft Fruits
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Review Editor
Viticulture, Pomology, and Soft Fruits
Institute of Molecular Biology (IMB)
Yerevan, Armenia
Review Editor
Viticulture, Pomology, and Soft Fruits
Institute for Bioeconomy, Department of Biology, Agriculture and Food Sciences, National Research Council (CNR)
Sesto Fiorentino, Italy
Review Editor
Viticulture, Pomology, and Soft Fruits
Marche Polytechnic University
Ancona, Italy
Review Editor
Viticulture, Pomology, and Soft Fruits
Northwest A&F University
Xianyang, China
Review Editor
Viticulture, Pomology, and Soft Fruits
Biotechnical Faculty, University of Ljubljana
Ljubljana, Slovenia
Review Editor
Viticulture, Pomology, and Soft Fruits
Colorado State University
Fort Collins, United States
Review Editor
Viticulture, Pomology, and Soft Fruits
Aragon Agrifood Research and Technology Center (CITA)
Zaragoza, Spain
Review Editor
Viticulture, Pomology, and Soft Fruits
Aristotle University of Thessaloniki
Thessaloniki, Greece
Review Editor
Viticulture, Pomology, and Soft Fruits
Institute for Adriatic Crops and Karst Reclamation
Split, Croatia
Review Editor
Viticulture, Pomology, and Soft Fruits
National Research and Development Institute for Cryogenic and Isotopic Technologies (ICSI)
Râmnicu Vâlcea, Romania
Review Editor
Viticulture, Pomology, and Soft Fruits
University of Basilicata
Potenza, Italy
Review Editor
Viticulture, Pomology, and Soft Fruits
University of Pisa
Pisa, Italy
Review Editor
Viticulture, Pomology, and Soft Fruits