Research Topics

Submission open

New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues

• Luis Puente
• Roberto Lemus-Mondaca
• Cielo Char
• Klaudia Masztalerz

• 1,622 views
• 1 article

Submission open

Bee Products (and Bees) as Indicators of Environmental Pollution

• Giuseppa Di Bella
• Vincenzo Lo Turco
• Vincenzo Nava

• 989 views

Submission open

Fermentation of Foods and Beverages: Current Insights and Perspectives

• Milena Ramirez-Rodrigues
• Rosalia Garcia-Torres

• 1,709 views
• 1 article

Submission open

The Future of Foods

• Maria G. Corradini
• Tatiana Koutchma
• Noemi Elisabet Zaritzky
• Isabel Sousa

• 35,975 views
• 9 articles