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38 articles

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Original Research

Published on 13 Sep 2022

Antibiotic resistomes and microbial communities in biosolid fertilizers collected from two Canadian wastewater treatment plants in a 10-years interval-potential risks to food chains?

in Food Safety and Quality Control

Mingsong Kang
Sohail Naushad
Allison Hartke
Isaac Firth
Ewa Madey
Dele Ogunremi
Hongsheng Huang

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.894671

1,916 views
4 citations

Original Research

Published on 22 Jul 2022

An Evaluation of the Phenotypic Antibiotic Susceptibility of Potential Lactic Acid Bacteria Starter Cultures Isolated From Cambodian Fermented Foods

in Food Safety and Quality Control

Dalin Ly
Sigrid Mayrhofer
Konrad J. Domig

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.892319

2,227 views
1 citation

Original Research

Published on 19 Jul 2022

Investigation of LED Light Qualities for Peppermint (Mentha x Piperita L.) Cultivation Focusing on Plant Quality and Consumer Safety Aspects

in Food Safety and Quality Control

Jenny Manuela Tabbert
Hartwig Schulz
Andrea Krähmer

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.852155

4,400 views
4 citations

Original Research

Published on 16 Jun 2022

A Numerical Approach to Analyze the Performance of a PEF-Ohmic Heating System in Microbial Inactivation of Solid Food

in Food Safety and Quality Control

J. Moya
L. Astráin-Redín
J. Grasa
G. Cebrián
B. Calvo
I. Álvarez

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.880688

2,945 views
2 citations

Review

Published on 06 Apr 2022

Monitoring of Microbial Safety of Foods Using Lectins: A Review

in Food Safety and Quality Control

Raghu Hirikyathanahalli Vishweswaraiah
Shivendra Tenguria
B. Chandrasekhar
C. G. Harshitha
Kamal Gandhi
Naresh Kumar
Rotimi E. Aluko
Anil Kumar Puniya

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.842063

3,904 views
3 citations

Review

Published on 23 Mar 2022

Pasteurization of Beer by Non-Thermal Technologies

in Food Safety and Quality Control

Elham A. Milani
Filipa V.M. Silva

Frontiers in Food Science and Technology

doi 10.3389/frfst.2021.798676

24,826 views
11 citations