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32 articles

Articles

Original Research

Published on 19 Jul 2023

Antibiotic resistance in Italian poultry meat production chain: a one-health perspective comparing antibiotic free and conventional systems from the farming to the slaughterhouse

in Food Safety and Quality Control

  • Gianluigi Ferri
  • Alessio Buonavoglia
  • Muhammad Farooq
  • Anna Rita Festino
  • Fausto Ruffini
  • Domenico Paludi
  • Cristina E. Di Francesco
  • Alberto Vergara
  • Camilla Smoglica
Antibiotic resistance in Italian poultry meat production chain: a one-health perspective comparing antibiotic free and conventional systems from the farming to the slaughterhouse
Frontiers in Food Science and Technology
doi 10.3389/frfst.2023.1168896
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  • 1 citation