laura salvia-trujillo
Universitat de Lleida
Lleida, Spain
Specialty Chief Editor
Food Product Design
- Frontiers in Food Science and Technology
- Food Product Design
- Editorial Board
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26 editors
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Editors
Specialty Chief Editor
Associate Editors
oladipupo adiamo
The University of Queensland
Brisbane, Australia
Associate Editor
Food Product Design
izlia jazheel arroyo-maya
Departamento de Procesos y Tecnología, Universidad Autónoma, Metropolitana
México, Mexico
Associate Editor
Food Product Design
juana frias
Institute of Science and Technology of Food and Nutrition, Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Product Design
kelvin kt goh
Massey University
Palmerston North, New Zealand
Associate Editor
Food Product Design
georgios koutsidis
Department of Applied Sciences, Faculty of Health and Life Sciences, Northumbria University
Newcastle upon Tyne, United Kingdom
Associate Editor
Food Product Design
marcin kurek
Warsaw University of Life Sciences
Warsaw, Poland
Associate Editor
Food Product Design
ana belen martin diana
Instituto Tecnológico Agrario de Castilla y León
Valladolid, Spain
Associate Editor
Food Product Design
raciye meral
Yüzüncü Yıl University
Van, Türkiye
Associate Editor
Food Product Design
vibeke orlien
University of Copenhagen
Copenhagen, Denmark
Associate Editor
Food Product Design
vassilios raikos
Department of Nutrition and Dietetics, Hellenic Mediterranean University
Sitia, Greece
Associate Editor
Food Product Design
jingyi xue
University of Connecticut
Storrs, United States
Associate Editor
Food Product Design
Review Editors
isaac duah boateng
Food Safety Net Services
San Anotnio, United States
Review Editor
Food Product Design
tomas bolumar
Department of Safety and Quality of Meat, Max Rubner-Institute
Kulmbach, Germany
Review Editor
Food Product Design
morena gabriele
National Research Council (CNR)
Roma, Italy
Review Editor
Food Product Design
federico gómez galindo
Lund University
Lund, Sweden
Review Editor
Food Product Design