Submission open Food Powders and Grains Amin FarshchiPaulo Carteri CoradiNejat RahmanianNutsuda SumonsiriXiao Dong Chen 245 views
Submission closed Cutting-Edge Techniques and Innovations in Food Processing and Engineering Nancy Medina-HerreraGuillermo Cristian Guadalupe Martínez-Ávila 950 views
Submission closed Innovations in Microbiome Applications for Health-Promoting and Sustainable Food Systems Yiannis KourkoutasNikolaos KopsahelisAntonios KoutelidakisAndreas Tzakos 5,720 views 4 articles
Submission open Natural Compounds and Biopolymers in Food Processing Arash MoeiniFrancesca ValerioHana Maalej 817 views
Submission open Recent Knowledge on the Applications of Molecular Hydrogen in Plant Physiology, Crop Production, and Food Processing Duried AlwazeerLongna LiAlexandros StratakosTyler W LeBaronJohn HancockYves Waché 11,831 views 3 articles
Submission open The Future of Foods Maria G. CorradiniTatiana KoutchmaNoemi Elisabet ZaritzkyIsabel Sousa 24,444 views 8 articles