Research Topics

Submission open

Sustainable Synergy: Balancing Food, Energy, and Water for Improving Sustainability

• Giovanna Ferrari
• José Antonio Teixeira
• Michele Michelin
• Cristina Rocha
• Serena Carpentieri

• 1,162 views

Submission open

Food Powders and Grains

• Amin Farshchi
• Paulo Carteri Coradi
• Nejat Rahmanian
• Nutsuda Sumonsiri
• Xiao Dong Chen

• 861 views
• 1 article

Submission closed

Innovations in Microbiome Applications for Health-Promoting and Sustainable Food Systems

• Yiannis Kourkoutas
• Nikolaos Kopsahelis
• Antonios Koutelidakis
• Andreas Tzakos

• 12,755 views
• 7 articles

Submission open

Advancing Food Processing with Biopolymers and Natural Compounds

• Arash Moeini
• Francesca Valerio
• Hana Maalej

• 1,577 views
• 1 article

Submission closed

Recent Knowledge on the Applications of Molecular Hydrogen in Plant Physiology, Crop Production, and Food Processing

• Duried Alwazeer
• Longna Li
• Alexandros Stratakos
• Tyler W LeBaron
• John Hancock
• Yves Waché

• 17,239 views
• 5 articles

Submission open

The Future of Foods

• Maria G. Corradini
• Tatiana Koutchma
• Noemi Elisabet Zaritzky
• Isabel Sousa

• 34,230 views
• 8 articles