Research Topics

Submission open

Innovative Biodegradable Packaging Materials for Food Preservation

• Raja Venkatesan
• Italo Rennan Sousa Vieira
• Jun Liu

• 819 views

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Contemporary Trends in Starch-Based Active and Intelligent Packaging Solutions

• Dr. Basheer Aaliya
• Dr. Mansuri M Tosif
• Seid Reza Falsafi

• 1,043 views

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Enhancing Food Safety and Shelf Life with Advanced Smart Packaging Solutions

• Marya Raji
• Elena Torrieri
• Clara Suprani Marques

• 2,097 views

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Carbon Nanomaterials and Carbon Dots in the Future of Green Food Packaging

• Gitanjali Majumdar
• Rükan Genç Altürk
• Swarup Roy

• 1,739 views

Submission open

Food Drying: Advancements in Food Dehydration and Preservation Approaches

• Alessia Tropea
• Alberto Baldelli
• Khurram Yousaf
• Ashish Rawson

• 2,198 views

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Edible and Bioactive Films and Coatings to Optimize Food Preservation

• Marianne Ayumi Shirai
• Mehraj Fatema Z. Mulla
• Nisar Mir
• Mohammed Wasim Siddiqui

• 4,014 views
• 1 article

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The Future of Foods

• Maria G. Corradini
• Tatiana Koutchma
• Noemi Elisabet Zaritzky
• Isabel Sousa

• 41,143 views
• 9 articles

Submission closed

Biopreservation Strategies for Sustainable Food Processing

• Arícia Possas
• Antonio Valero
• Veronica Ortiz Alvarenga
• Poliana Mendes De Souza

• 18,961 views
• 5 articles