Original Research
Accepted on 21 Mar 2025
Frozen and thawed cooked shell-on shrimp (Pandalus borealis) -Effect of microbial and chemical changes on sensory and safe shelf-life
in Food Packaging and Preservation
Original Research
Accepted on 21 Mar 2025
in Food Packaging and Preservation
Review
Published on 27 Feb 2025
in Food Packaging and Preservation
Original Research
Published on 18 Dec 2024
in Food Packaging and Preservation
Original Research
Published on 05 Dec 2024
in Food Packaging and Preservation
Original Research
Published on 08 Aug 2024
in Food Packaging and Preservation
Original Research
Published on 21 Jun 2024
in Food Packaging and Preservation
Original Research
Published on 20 Jun 2024
in Food Packaging and Preservation
Mini Review
Published on 06 Jun 2024
in Food Packaging and Preservation
Review
Published on 03 May 2024
in Food Packaging and Preservation
Original Research
Published on 18 Apr 2024
in Food Packaging and Preservation
Original Research
Published on 14 Jul 2023
in Food Packaging and Preservation
Original Research
Published on 21 Apr 2023
in Food Packaging and Preservation
Original Research
Published on 14 Dec 2022
in Food Packaging and Preservation
Original Research
Published on 19 Oct 2022
in Food Packaging and Preservation
Brief Research Report
Published on 23 Sep 2022
in Food Packaging and Preservation