Original Research

Published on 08 Aug 2024

Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation

in Food Packaging and Preservation

Mehraj Fatema Z. Mulla
Jasim Ahmed
Aateka Vahora
Shivani Pathania
Mahmoud Said Rashed

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1356582

488 views

Original Research

Published on 21 Jun 2024

Determination of a representative food mass-to-surface area ratio (mF/A) for estimating migration values of food contact substances in single use food contact articles marketed in the United States

in Food Packaging and Preservation

Lauren M. Zhovmer
Andres M. GonzalezBonet
Madhur Garg
Allan B. Bailey
Kirk B. Arvidson

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1408805

5,144 views

Original Research

Published on 20 Jun 2024

Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation

in Food Packaging and Preservation

Konstantinos Zaharioudakis
Constantinos E. Salmas
Nikolaos D. Andritsos
Eleni Kollia
Areti Leontiou
Vasillios K. Karabagias
Andreas Karydis-Messinis
Dimitrios Moschovas
Nikolaos E. Zafeiropoulos
Apostolos Avgeropoulos

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1400224

1,051 views

Mini Review

Published on 06 Jun 2024

Ozone treatment of meat and meat products: a review

in Food Packaging and Preservation

Belén Giménez
Noemí Zaritzky
Natalia Graiver

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1351801

1,140 views

Mini Review

Accepted on 17 May 2024

Household waste management and its potential use in food preservation

in Food Packaging and Preservation

Shanza Mukhtar

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1401434

154 views

Review

Published on 03 May 2024

Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

in Food Packaging and Preservation

Farzana Siddique
Zoha Ali
Muhammad Arshad
Kinza Mubeen
Afsheen Ghazala

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1388461

1,283 views

Original Research

Published on 18 Apr 2024

Binderless particleboards obtained 100% from winery by-products for the packaging industry

in Food Packaging and Preservation

Raquel A. Fernandes
Sandro Lopes
Nuno Ferreira
Jorge Santos
Jorge M. Martins
Luisa H. Carvalho

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1376415

1,574 views

Original Research

Published on 14 Jul 2023

Experimental investigation of the characteristic of vacuum spray cooling for tofu

in Food Packaging and Preservation

Gailian Li
Lucong Han
Shuaihua Du
Yuhang Peng
Zhenya Zhang
Chuanxiao Cheng
Tingxiang Jin

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1191360

1,230 views
1 citation

Original Research

Published on 21 Apr 2023

Passive evaporative coolers for postharvest storage of fruit and vegetables: Where to best deploy them and how well do they perform

in Food Packaging and Preservation

Thijs Defraeye
Kanaha Shoji
Seraina Schudel
Daniel Onwude
Chandrima Shrivastava

Frontiers in Food Science and Technology

doi 10.3389/frfst.2023.1100181

3,626 views
4 citations

Original Research

Published on 14 Dec 2022

Popular cleaning systems of bottles reused for traditional food packaging in the city of Yaoundé (Cameroon) and study of their prospective effectiveness on biofilms

in Food Packaging and Preservation

Hippolyte T. Mouafo
Jorelle J. B. Adjele
Raïssa H. Hell
Annick M. B. Baomog
Alex D. Tchuenchieu
Junior A. N. Kamgnia
Linda Manet
Patrice Bonny
Roger M. M. Baleba
Gabriel N. Medoua

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1060880

4,778 views
1 citation

Original Research

Published on 19 Oct 2022

Physicochemical characterization of microwave-stabilized rice bran oil from Ethiopian small-scale rice-processing plants

in Food Packaging and Preservation

Lemessa Etana Bultum
Shimelis Admasu Emire
Lemma Teshome Tufa

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1011445

2,255 views
2 citations

Brief Research Report

Published on 23 Sep 2022

Evaluation of carboxylic acids as sustainable compatibilizing agents on blend sheets properties based on thermoplastic babassu starch and polypropylene

in Food Packaging and Preservation

Bianca Chieregato Maniglia
Thaís Maria Aimola Ronca Dale Vedove
Carmen Cecília Tadini

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.1011119

1,439 views

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Articles

Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation

Determination of a representative food mass-to-surface area ratio (mF/A) for estimating migration values of food contact substances in single use food contact articles marketed in the United States

Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation

Ozone treatment of meat and meat products: a review

Household waste management and its potential use in food preservation

Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

Binderless particleboards obtained 100% from winery by-products for the packaging industry

Experimental investigation of the characteristic of vacuum spray cooling for tofu

Passive evaporative coolers for postharvest storage of fruit and vegetables: Where to best deploy them and how well do they perform

Popular cleaning systems of bottles reused for traditional food packaging in the city of Yaoundé (Cameroon) and study of their prospective effectiveness on biofilms

Physicochemical characterization of microwave-stabilized rice bran oil from Ethiopian small-scale rice-processing plants

Evaluation of carboxylic acids as sustainable compatibilizing agents on blend sheets properties based on thermoplastic babassu starch and polypropylene