cornelia rauh
Technical University of Berlin
Berlin, Germany
Specialty Chief Editor
Food Modeling
- Frontiers in Food Science and Technology
- Food Modeling
- Editorial Board
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29 editors
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Editors
Specialty Chief Editor
Associate Editors
carlos m corvalan
Purdue University
West Lafayette, United States
Associate Editor
Food Modeling
nikolai i lebovka
F. D. Ovcharenko Institute of Biocolloidal Chemistry, National Academy of Sciences of Ukraine
Kyiv, Ukraine
Associate Editor
Food Modeling
roberto lemus-mondaca
University of Chile
Santiago, Chile
Associate Editor
Food Modeling
gilles trystram
AgroParisTech
Paris, France
Associate Editor
Food Modeling
jan f. m. van impe
KU Leuven
Leuven, Belgium
Associate Editor
Food Modeling
Review Editors
kong shun ah-hen
Universidad Austral de Chile, Facultad de Ciencias Agrarias y Alimentarias
Valdivia, Chile
Review Editor
Food Modeling
ziynet boz
University of Florida
Gainesville, United States
Review Editor
Food Modeling
karina di scala
Facultad de Ingeniería, Universidad Nacional de Mar del Plata
Mar del Plata, Argentina
Review Editor
Food Modeling
aberham hailu feyissa
National Food Institute, Technical University of Denmark
Kgs Lyngby, Denmark
Review Editor
Food Modeling
bernhard gatternig
Weihenstephan-Triesdorf University of Applied Sciences
Freising, Germany
Review Editor
Food Modeling
dominik geier
Technical University of Munich
Munich, Germany
Review Editor
Food Modeling
christoph hartmann
Nestlé Research Center
Lausanne, Switzerland
Review Editor
Food Modeling
aldonza jaques
Federico Santa María Technical University
Valparaíso, Chile
Review Editor
Food Modeling
christian krupitzer
Faculty of Natural Sciences, University of Hohenheim
Stuttgart, Germany
Review Editor
Food Modeling
alejandro lespinard
National University of Villa María
Villa María, Argentina
Review Editor
Food Modeling