Submission open
Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
- Mariela Ramona Michel Michel
- Liliana Londono Hernandez
- Pedro Aguilar-Zárate
- Cristobal N. AGUILAR
- 142 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
Type at least 3 characters
17 Research Topics
Guest edit your own article collection
Suggest a topic
Research Topics
Submission open
Biopolymers as Food Ingredients
- Yang Zhou
- Mattia Spano
- Ilkem Demirkesen Mert
- 814 views
Submission open
Importance and Impacts of Genetics in Food Production
- Dalia Z. Alomari
- Kolawole Banwo
- Isabel R. Gerhardt
- 1,427 views
Submission open
Enzyme Production in the Food Industry
- Kumar Siddharth Singh
- SHRABANA SARKAR
- Adegoke Isiaka Adetunji
- Dr. Sohail
- 898 views
Submission open
Innovations in Food Digestion and Fermentation Strategies
- Nassim Naderi
- Ettore Novellino
- 3,150 views
- 2 articles
Submission open
Superfoods Production, Acceptance, and Quality: From Farm to Fork
- Dr Wan Abd Al Qadr Imad Wan-Mohtar
- Assoc. Prof. Dr. Zul Ilham
- Dr Sarina Abdul Halim-Lim
- Ts. Dr. Nurul Aqilah Mohd Zaini
- Wahyudi David
- Subrota Hati
- 1,123 views
Submission closed
Bioactive Compounds from Olives: Obtaining, Evaluation and Application
- ALEJANDRA BERMĂšDEZ-ORIA
- Africa Fernández-Prior
- Vagish Dwibedi
- 749 views
Submission open
Advancing Food Production Through Enzyme and Microbial Biotechnology
- Satya Narayan Patel
- Miguel Rebollo-Hernanz
- Thaddeus Chukwuemeka Ezeji
- Anastasios Nikolaou
- 1,567 views
Submission open
Advancing Food Processing with Biopolymers and Natural Compounds
- Arash Moeini
- Francesca Valerio
- Hana Maalej
- 1,570 views
- 1 article
Submission open
Biotechnological Innovations in Enhancing Food Quality and Sustainability
- Dr Nirja Thakur
- Mohinder Pal
- Shashi Kant Bhatia
- Miguel Rebollo-Hernanz
- 5,954 views
- 1 article
Submission open
Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
- Maria Gabriela Bello Koblitz
- Maria Manuela Pintado
- ARSHAD MEHMOOD
- Dr. Maruti Dhanavade
- Pradyuman Kumar
- Zhang Chengnan
- 5,078 views
- 1 article
Submission closed
Recent Advances and Future Prospects in Fermented Food Biotechnology
- Ramesh C Ray
- Spiros Paramithiotis
- Eugenie Kayitesi
- 4,081 views
- 1 article
Submission open
Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
- MarĂa VĂ©lez
- Maria Cristina Perotti
- Claudia Inés Vénica
- Norbert Raak
- 4,322 views
- 2 articles
Submission open
The Future of Foods
- Maria G. Corradini
- Tatiana Koutchma
- Noemi Elisabet Zaritzky
- Isabel Sousa
- 34,064 views
- 8 articles
Interactive magazine
Submission closed
Post-Pandemic Foods: Development, Processing, Acceptance and Quality
- Dr Wan Abd Al Qadr Imad Wan-Mohtar
- Assoc. Prof. Dr. Zul Ilham
- Wahyudi David
- Ts. Dr. Nurul Aqilah Mohd Zaini
- Dr Sarina Abdul Halim-Lim
- 14,155 views
- 5 articles
Interactive magazine
Submission closed
Algae as Food and Ingredient: From Production to Consumer Acceptance
- Giustino Tribuzi
- Ă‚ngelo P Matos
- Enrico Novelli
- 38,075 views
- 4 articles