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Advancing Encapsulation Technologies: Cross-Industry Applications and Innovations
- Suresh Kumar Paramasivam
- Brijesh Tiwari
- Xianglu Zhu
- 167 views
- Frontiers in Food Science and Technology
- Food Biotechnology
- Research Topics
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Research Topics
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Sustainable Obtention and Preservation of Biotics and their Application in Food Science and Technology
- Mariela Ramona Michel Michel
- Liliana Londono Hernandez
- Pedro Aguilar-Zárate
- Cristobal N. AGUILAR
- 640 views
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Biopolymers as Food Ingredients
- Yang Zhou
- Mattia Spano
- Ilkem Demirkesen Mert
- 1,041 views
Submission open
Importance and Impacts of Genetics in Food Production
- Dalia Z. Alomari
- Kolawole Banwo
- Isabel R. Gerhardt
- 1,574 views
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Enzyme Production in the Food Industry
- Kumar Siddharth Singh
- SHRABANA SARKAR
- Adegoke Isiaka Adetunji
- Dr. Sohail
- 1,012 views
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Innovations in Food Digestion and Fermentation Strategies
- Nassim Naderi
- Ettore Novellino
- 4,379 views
- 3 articles
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Superfoods Production, Acceptance, and Quality: From Farm to Fork
- Dr Wan Abd Al Qadr Imad Wan-Mohtar
- Assoc. Prof. Dr. Zul Ilham
- Dr Sarina Abdul Halim-Lim
- Ts. Dr. Nurul Aqilah Mohd Zaini
- Wahyudi David
- Subrota Hati
- 1,517 views
- 1 article
Submission open
Advancing Food Production Through Enzyme and Microbial Biotechnology
- Satya Narayan Patel
- Miguel Rebollo-Hernanz
- Thaddeus Chukwuemeka Ezeji
- Anastasios Nikolaou
- 1,767 views
Submission closed
Advancing Food Processing with Biopolymers and Natural Compounds
- Arash Moeini
- Francesca Valerio
- Hana Maalej
- 1,790 views
- 1 article
Submission open
Biotechnological Innovations in Enhancing Food Quality and Sustainability
- Dr Nirja Thakur
- Mohinder Pal
- Shashi Kant Bhatia
- Miguel Rebollo-Hernanz
- 6,576 views
- 1 article
Submission open
Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits
- Maria Gabriela Bello Koblitz
- Maria Manuela Pintado
- ARSHAD MEHMOOD
- Dr. Maruti Dhanavade
- Pradyuman Kumar
- Zhang Chengnan
- 6,530 views
- 2 articles
Submission open
Enhancing Functional Dairy Foods: Bioactive Compounds in Fermented Matrices
- María Vélez
- Maria Cristina Perotti
- Claudia Inés Vénica
- Norbert Raak
- 5,683 views
- 3 articles
Submission closed
The Future of Foods
- Maria G. Corradini
- Tatiana Koutchma
- Noemi Elisabet Zaritzky
- Isabel Sousa
- 38,026 views
- 9 articles
Interactive magazine
Submission closed
Post-Pandemic Foods: Development, Processing, Acceptance and Quality
- Dr Wan Abd Al Qadr Imad Wan-Mohtar
- Assoc. Prof. Dr. Zul Ilham
- Wahyudi David
- Ts. Dr. Nurul Aqilah Mohd Zaini
- Dr Sarina Abdul Halim-Lim
- 15,958 views
- 5 articles
Interactive magazine
Submission closed
Algae as Food and Ingredient: From Production to Consumer Acceptance
- Giustino Tribuzi
- Ângelo P Matos
- Enrico Novelli
- 41,080 views
- 4 articles
Interactive magazine
Submission closed
Traditionally Produced Fermented Foods and Innovative Technological Processes
- Dele Raheem
- António Raposo
- Conrado Carrascosa Iruzubieta
- Ariana Saraiva
- 36,038 views
- 5 articles