Research Topics

Submission open

Biopolymers as Food Ingredients

• Yang Zhou
• Mattia Spano
• Ilkem Demirkesen Mert

• 660 views

Submission open

Importance and Impacts of Genetics in Food Production

• Dalia Z. Alomari
• Kolawole Banwo
• Isabel R. Gerhardt

• 1,295 views

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Enzyme Production in the Food Industry

• Kumar Siddharth Singh
• SHRABANA SARKAR
• Adegoke Isiaka Adetunji
• Dr. Sohail

• 815 views

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Innovations in Food Digestion and Fermentation Strategies

• Nassim Naderi
• Ettore Novellino

• 2,407 views
• 2 articles

Submission open

Superfoods Production, Acceptance, and Quality: From Farm to Fork

• Dr Wan Abd Al Qadr Imad Wan-Mohtar
• Assoc. Prof. Dr. Zul Ilham
• Dr Sarina Abdul Halim-Lim
• Ts. Dr. Nurul Aqilah Mohd Zaini
• Wahyudi David
• Subrota Hati

• 1,021 views

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Bioactive Compounds from Olives: Obtaining, Evaluation and Application

• ALEJANDRA BERMÚDEZ-ORIA
• Africa Fernández-Prior
• Vagish Dwibedi

• 702 views

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Advancing Food Production Through Enzyme and Microbial Biotechnology

• Satya Narayan Patel
• Miguel Rebollo-Hernanz
• Thaddeus Chukwuemeka Ezeji
• Anastasios Nikolaou

• 1,453 views

Submission closed

Sustainable Production of Food for Biofuel

• Georgia Antonopoulou
• Ioanna Ntaikou
• Grace Ghesti

• 825 views

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Advancing Food Processing with Biopolymers and Natural Compounds

• Arash Moeini
• Francesca Valerio
• Hana Maalej

• 1,448 views
• 1 article

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Biotechnological Innovations in Enhancing Food Quality and Sustainability

• Dr Nirja Thakur
• Mohinder Pal
• Shashi Kant Bhatia
• Miguel Rebollo-Hernanz

• 5,666 views
• 1 article

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Rising Stars in Food Biotechnology 2024

• Gabriela N. Tenea
• Qi Su
• Francesco Martelli

• 2,071 views
• 1 article

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Bioactive Peptides in Functional Foods: Production, Characterization, and Health Benefits

• Maria Gabriela Bello Koblitz
• Maria Manuela Pintado
• ARSHAD MEHMOOD
• Dr. Maruti Dhanavade
• Pradyuman Kumar
• Zhang Chengnan

• 4,462 views
• 1 article

Submission closed

Progress in Functional Food Nanotechnology and Migration to Pilot or Industrial Scale

• Alba Adriana Vallejo-Cardona
• Eugenia Lugo
• Karla Damián-Medina

• 1,701 views

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Recent Advances and Future Prospects in Fermented Food Biotechnology

• Ramesh C Ray
• Spiros Paramithiotis
• Eugenie Kayitesi

• 3,876 views
• 1 article

Submission open

New Perspectives in Designing Fermented Dairy Foods with Bioactive Compounds

• María Vélez
• Maria Cristina Perotti
• Claudia Inés Vénica
• Norbert Raak

• 3,599 views
• 2 articles

Submission open

The Future of Foods

• Maria G. Corradini
• Tatiana Koutchma
• Noemi Elisabet Zaritzky
• Isabel Sousa

• 32,035 views
• 8 articles