sangeetha ravi kumar
University of Oregon
Eugene, United States
Review Editor
Food Biotechnology
University of Oregon
Eugene, United States
Review Editor
Food Biotechnology
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Thanjavur, India
Review Editor
Food Biotechnology
University of Texas Medical Branch at Galveston
Galveston, United States
Review Editor
Food Biotechnology
Department of Environmental Biology, Faculty of Mathematics, Physics, and Natural Sciences, Sapienza University of Rome
Rome, Italy
Review Editor
Food Biotechnology
University of Teramo
Teramo, Italy
Review Editor
Food Biotechnology
Institut National des Sciences et Technologies de la Mer (Tunisia)
Tunis, Tunisia
Review Editor
Food Biotechnology
Food Microbiology Laboratory, Department of Botany, Kurseong College
Kurseong, India
Review Editor
Food Biotechnology
Gachon University
Seongnam, Republic of Korea
Review Editor
Food Biotechnology
Shoolini University
Solan, India
Review Editor
Food Biotechnology
Kyoto University
Kyoto, Japan
Review Editor
Food Biotechnology
Central University of Haryana
Haryana, India
Review Editor
Food Biotechnology
Department of Chemical and Biological Engineering, College of Engineering, Korea University
Seoul, Republic of Korea
Review Editor
Food Biotechnology
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
West Pomeranian University of Technology, Faculty of Food Sciences and Fisheries
Szczecin, Poland
Review Editor
Food Biotechnology
Chungnam National University
Daejeon, Republic of Korea
Review Editor
Food Biotechnology