ivan muzira mukisa
Department of Food Technology & Nutrition, School of Food Technology, Nutrition & Bio-Engineering, College of Agricultural and Environmental Sciences, Makerere University
Kampala, Uganda
Review Editor
Food Biotechnology
Editors
Department of Food Technology & Nutrition, School of Food Technology, Nutrition & Bio-Engineering, College of Agricultural and Environmental Sciences, Makerere University
Kampala, Uganda
Review Editor
Food Biotechnology
Centro Tecnologico de la Carne
Ourense, Spain
Review Editor
Food Biotechnology
Central Food Technological Research Institute (CSIR)
Mysore, India
Review Editor
Food Biotechnology
ETH ZĂĽrich
Zurich, Switzerland
Review Editor
Food Biotechnology
Independent researcher
Montreal, Canada
Review Editor
Food Biotechnology
Independent Researcher
Pulwama, India
Review Editor
Food Biotechnology
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Warsaw, Poland
Review Editor
Food Biotechnology
Democritus University of Thrace
Komotini, Greece
Review Editor
Food Biotechnology
The Ohio State University
Columbus, United States
Review Editor
Food Biotechnology
Istanbul Technical University
Istanbul, TĂĽrkiye
Review Editor
Food Biotechnology
Institute of Bio-Resources and Sustainable Development (IBSD)
Imphal, India
Review Editor
Food Biotechnology
Texas A and M University
College Station, United States
Review Editor
Food Biotechnology
Université de Lille
Lille, France
Review Editor
Food Biotechnology
KOLLAM
Kollam, India
Review Editor
Food Biotechnology
Arctic Centre, University of Lapland
Rovaniemi, Finland
Review Editor
Food Biotechnology
Umm al-Qura University
Mecca, Saudi Arabia
Review Editor
Food Biotechnology