paulo eduardo sichetti munekata
Centro Tecnologico de la Carne
Ourense, Spain
Review Editor
Food Biotechnology
Centro Tecnologico de la Carne
Ourense, Spain
Review Editor
Food Biotechnology
Central Food Technological Research Institute (CSIR)
Mysore, India
Review Editor
Food Biotechnology
ETH ZĂĽrich
Zurich, Switzerland
Review Editor
Food Biotechnology
Independent researcher
St Hyacinthe, Canada
Review Editor
Food Biotechnology
Qatar University
Doha, Qatar
Review Editor
Food Biotechnology
Govt Degree College, Shopian
Srinagar, India
Review Editor
Food Biotechnology
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Warsaw, Poland
Review Editor
Food Biotechnology
Department of Molecular Biology and Genetics, Democritus University of Thrace
Alexandroupolis, Greece
Review Editor
Food Biotechnology
The Ohio State University
Columbus, United States
Review Editor
Food Biotechnology
Istanbul Technical University
Istanbul, TĂĽrkiye
Review Editor
Food Biotechnology
Institute of Bio-Resources and Sustainable Development (IBSD)
Imphal, India
Review Editor
Food Biotechnology
Texas A and M University
College Station, United States
Review Editor
Food Biotechnology
Université de Lille
Lille, France
Review Editor
Food Biotechnology
National Institute for Interdisciplinary Science and Technology (CSIR)
Thiruvananthapuram, India
Review Editor
Food Biotechnology
Arctic Centre, University of Lapland
Rovaniemi, Finland
Review Editor
Food Biotechnology
Umm al-Qura University
Mecca, Saudi Arabia
Review Editor
Food Biotechnology