mariolina gullì
University of Parma
Parma, Italy
Review Editor
Food Biotechnology
University of Parma
Parma, Italy
Review Editor
Food Biotechnology
National University of Colombia
Bogotá, Colombia
Review Editor
Food Biotechnology
Autonomous University of Chihuahua
Chihuahua, Mexico
Review Editor
Food Biotechnology
Escola Superior de Biotecnologia - Universidade CatĂłlica Portuguesa
Porto, Portugal
Review Editor
Food Biotechnology
Alexandria University
Alexandria, Egypt
Review Editor
Food Biotechnology
University College London
London, United Kingdom
Review Editor
Food Biotechnology
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Biotechnology
North Carolina Agricultural and Technical State University
Greensboro, United States
Review Editor
Food Biotechnology
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
ETH ZĂĽrich
Zurich, Switzerland
Review Editor
Food Biotechnology
Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Review Editor
Food Biotechnology
Departamento de InvestigaciĂłn Alimentaria, Centro tecnolĂłgico experto en innovaciĂłn marina y alimentaria (AZTI)
Pasaia, Spain
Review Editor
Food Biotechnology
Kaunas University of Technology
Kaunas, Lithuania
Review Editor
Food Biotechnology
Ionian University
Corfu, Greece
Review Editor
Food Biotechnology
Department of Biochemistry and Biochemical Technology, Faculty of Science, Chiang Mai University
Chiang Mai, Thailand
Review Editor
Food Biotechnology
University of Pretoria
Pretoria, South Africa
Review Editor
Food Biotechnology