syed amir ashraf
Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha'il
Hail, Saudi Arabia
Review Editor
Food Biotechnology
Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha'il
Hail, Saudi Arabia
Review Editor
Food Biotechnology
Autonomous University of Coahuila
Saltillo, Mexico
Review Editor
Food Biotechnology
University of Ibadan
Ibadan, Nigeria
Review Editor
Food Biotechnology
Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Review Editor
Food Biotechnology
Baskent University
Review Editor
Food Biotechnology
National Polytechnic Institute (IPN)
Mexico City, Mexico
Review Editor
Food Biotechnology
Laboratory of Biochemistry and Enzyme Engineering of Lipases, University of Sfax
Sfax, Tunisia
Review Editor
Food Biotechnology
University of Johannesburg
Johannesburg, South Africa
Review Editor
Food Biotechnology
CONICET Instituto de LactologĂa Industrial (INLAIN)
Santa Fe, Argentina
Review Editor
Food Biotechnology
Centro de Biotecnologia e QuĂmica Fina, Escola Superior de Biotecnologia, Universidade CatĂłlica Portuguesa
Porto, Portugal
Review Editor
Food Biotechnology
Warsaw University of Life Sciences
Warsaw, Poland
Review Editor
Food Biotechnology
Council for Agricultural Research and Agricultural Economy Analysis | CREA
Rome, Italy
Review Editor
Food Biotechnology
Autonomous University of Queretaro
Santiago de Querétaro, Mexico
Review Editor
Food Biotechnology
Department of Food Engineering, Faculty of Engineering, Middle East Technical University
Ankara, TĂĽrkiye
Review Editor
Food Biotechnology
Gandhi Institute of Technology and Management (GITAM)
Visakhapatnam, India
Review Editor
Food Biotechnology
Institute of Chemical Technology
Mumbai, India
Review Editor
Food Biotechnology