giuseppe perretti
University of Perugia
Perugia, Italy
Associate Editor
Food Biotechnology
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Editors
Associate Editors
bhanu prakash
Institute of Science, Banaras Hindu University
Varanasi, India
Associate Editor
Food Biotechnology
pradeep puligundla
Gachon University
Seongnam, Republic of Korea
Associate Editor
Food Biotechnology
amit kumar rai
National Agri-Food Biotechnology Institute
Mohali, India
Associate Editor
Food Biotechnology
miguel rebollo-hernanz
Departamento de Química Agrícola y Bromatología, Facultad de Ciencias, Universidad Autónoma de Madrid
Madrid, Spain
Associate Editor
Food Biotechnology
maurizio ruzzi
Department for Innovation in Biological, Agri-food and Forestry Systems, University of Tuscia
Viterbo, Italy
Associate Editor
Food Biotechnology
h prathap kumar shetty
Department of Food Science and Technology, School of Life Sciences, Pondicherry University
Pondicherry, India
Associate Editor
Food Biotechnology
cristina l.m. silva
Catholic University of Portugal
Lisbon, Portugal
Associate Editor
Food Biotechnology
viridiana tejada-ortigoza
Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Associate Editor
Food Biotechnology
dan cristian vodnar
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Associate Editor
Food Biotechnology
kamil wojciechowski
Warsaw University of Technology
Warsaw, Poland
Associate Editor
Food Biotechnology
jiangtao zhou
ETH Zürich
Zurich, Switzerland
Associate Editor
Food Biotechnology
Review Editors
cristobal n. aguilar
Autonomous University of Coahuila
Saltillo, Mexico
Review Editor
Food Biotechnology
abdeslam asehraou
Mohamed Premier University
Oujda, Morocco
Review Editor
Food Biotechnology
taiwo akanbi
The University of Newcastle
Callaghan, Australia
Review Editor
Food Biotechnology
mezni ali
University of Jendouba
Jendouba, Tunisia
Review Editor
Food Biotechnology