amit kumar rai
Institute of Bioresources and Sustainable Development. Regional Centre, Tadong, Gangtok Sikkim
Gangtok, India
Associate Editor
Food Biotechnology
Institute of Bioresources and Sustainable Development. Regional Centre, Tadong, Gangtok Sikkim
Gangtok, India
Associate Editor
Food Biotechnology
Autonomous University of Madrid
Madrid, Spain
Associate Editor
Food Biotechnology
Department for Innovation in Biological, Agri-food and Forestry Systems, University of Tuscia
Viterbo, Italy
Associate Editor
Food Biotechnology
Department of Food Science and Technology, School of Life Sciences, Pondicherry University
Pondicherry, India
Associate Editor
Food Biotechnology
Catholic University of Portugal
Lisbon, Portugal
Associate Editor
Food Biotechnology
Monterrey Institute of Technology and Higher Education (ITESM)
Monterrey, Mexico
Associate Editor
Food Biotechnology
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Associate Editor
Food Biotechnology
Warsaw University of Technology
Warsaw, Poland
Associate Editor
Food Biotechnology
ETH ZĂĽrich
Zurich, Switzerland
Associate Editor
Food Biotechnology
Autonomous University of Coahuila
Saltillo, Mexico
Review Editor
Food Biotechnology
Mohamed Premier University
Oujda, Morocco
Review Editor
Food Biotechnology
The University of Newcastle
Callaghan, Australia
Review Editor
Food Biotechnology
University of Jendouba
Jendouba, Tunisia
Review Editor
Food Biotechnology
Hashemite University
Zarqa, Jordan
Review Editor
Food Biotechnology
Vignan's Foundation for Science, Technology and Research
Guntur, India
Review Editor
Food Biotechnology
Institute of Chemical Technology
Mumbai, India
Review Editor
Food Biotechnology