rosane freitas schwan
Universidade Federal de Lavras
Lavras, Brazil
Specialty Chief Editor
Food Biotechnology
University of Jendouba
Jendouba, Tunisia
Associate Editor
Food Biotechnology
Universidade Federal de Lavras
Lavras, Brazil
Associate Editor
Food Biotechnology
The Ohio State University
Columbus, United States
Associate Editor
Food Biotechnology
Tecnologico de Monterrey, Escuela de IngenierĂa y Ciencias. Food and Biotech Lab
Zapopan, Jalisco, Mexico
Associate Editor
Food Biotechnology
University of California, Davis
Davis, United States
Associate Editor
Food Biotechnology
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Associate Editor
Food Biotechnology
Chiang Mai University
Chiang Mai, Thailand
Associate Editor
Food Biotechnology
Division of Nutritional Sciences, College of Human Ecology, Cornell University
Ithaca, United States
Associate Editor
Food Biotechnology
University of Hail
Ha'il, Saudi Arabia
Associate Editor
Food Biotechnology
Changchun University
Changchun, China
Associate Editor
Food Biotechnology
Departamento de BiotecnologĂa y BioquĂmica, Centro de InvestigaciĂłn y de Estudios Avanzados del Instituto PolitĂ©cnico Nacional (CINVESTAV)
Irapuato, Mexico
Associate Editor
Food Biotechnology
University of Teramo
Teramo, Italy
Associate Editor
Food Biotechnology
University of Perugia
Perugia, Italy
Associate Editor
Food Biotechnology
Institute of Science, Banaras Hindu University
Varanasi, India
Associate Editor
Food Biotechnology
Gachon University
Seongnam, Republic of Korea
Associate Editor
Food Biotechnology