rosane freitas schwan
Universidade Federal de Lavras
Lavras, Brazil
Specialty Chief Editor
Food Biotechnology
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- Food Biotechnology
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Specialty Chief Editor
Associate Editors
rafik balti
University of Jendouba
Jendouba, Tunisia
Associate Editor
Food Biotechnology
raffaella branciari
University of Perugia
Perugia, Italy
Associate Editor
Food Biotechnology
koteswara reddy chagam
Gandhi Institute of Technology and Management (GITAM)
Visakhapatnam, India
Associate Editor
Food Biotechnology
sang ho choi
Seoul National University
Seoul, Republic of Korea
Associate Editor
Food Biotechnology
disney r dias
Universidade Federal de Lavras
Lavras, Brazil
Associate Editor
Food Biotechnology
thaddeus chukwuemeka ezeji
The Ohio State University
Columbus, United States
Associate Editor
Food Biotechnology
tomás garcĂa-cayuela
Tecnologico de Monterrey, Escuela de IngenierĂa y Ciencias. Food and Biotech Lab
Zapopan, Jalisco, Mexico
Associate Editor
Food Biotechnology
j bruce german
University of California, Davis
Davis, United States
Associate Editor
Food Biotechnology
tomy j. gutiérrez
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Associate Editor
Food Biotechnology
chartchai khanongnuch
Chiang Mai University
Chiang Mai, Thailand
Associate Editor
Food Biotechnology
nikolai kolba
Division of Nutritional Sciences, College of Human Ecology, Cornell University
Ithaca, United States
Associate Editor
Food Biotechnology
giulia leni
Faculty of Agricultural, Food and Environmental Sciences, Catholic University of the Sacred Heart, Piacenza
Sacro Cuore di Piacenza, Italy
Associate Editor
Food Biotechnology
dan li
Changchun University
Changchun, China
Associate Editor
Food Biotechnology
octavio paredes-lopez
Departamento de BiotecnologĂa y BioquĂmica, Centro de InvestigaciĂłn y de Estudios Avanzados del Instituto PolitĂ©cnico Nacional (CINVESTAV)
Irapuato, Mexico
Associate Editor
Food Biotechnology
giorgia perpetuini
University of Teramo
Teramo, Italy
Associate Editor
Food Biotechnology