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34 articles

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Original Research

Published on 14 Jun 2022

Probing Prolamin-Anthocyanin Interactions for the Rational Design of Plant-Based Encapsulation Systems

in Food Biotechnology

Joshua W. Salamun
Aicheng Chen
Maria G. Corradini
Iris J. Joye

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.889360

2,311 views
1 citation

Original Research

Published on 01 Jun 2022

Who Trusts in Gene-Edited Foods? Analysis of a Representative Survey Study Predicting Willingness to Eat- and Purposeful Avoidance of Gene Edited Foods in the United States

in Food Biotechnology

Christopher Cummings
David J. Peters

Frontiers in Food Science and Technology

doi 10.3389/frfst.2022.858277

10,647 views
24 citations