Research Topics

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Emulsifying and Foaming Properties of Alternative Proteins as Influenced by Formulation and Processing

• Federico Casanova
• Luca Amagliani
• Grzegorz Zaguła
• Khetan Shevkani

• 907 views

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Frontiers in Soft Matter: Chief Editor Insights

• Raffaele Mezzenga
• Alejandro D Rey

• 875 views

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Microimaging in Food Science: Techniques, Applications, and Future Trends

• Yakindra Timilsena
• Mathias Porsmose Clausen
• Jose Bonilla

• 1,507 views
• 1 article

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Celebrating 2 Years of Frontiers in Soft Matter

• Tommy Nylander
• Thomas A. Vilgis

• 3,498 views
• 2 articles

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Rheological Properties of Plant-Based Food Systems

• Gamze Yazar
• Cristina Rosell
• Ozlem Duvarci
• Ilkem Demirkesen Mert

• 9,322 views
• 3 articles

Submission closed

1st Galapagos Soft Matter Conference - Research Topic

• Raffaele Mezzenga
• Ali Miserez
• Frank Alexis

• 20,966 views
• 11 articles