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Emulsifying and Foaming Properties of Alternative Proteins as Influenced by Formulation and Processing
- Federico Casanova
- Luca Amagliani
- Grzegorz Zaguła
- Khetan Shevkani
- 960 views
- Frontiers in Food Science and Technology
- Food and Soft Materials
- Research Topics
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Research Topics
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Frontiers in Soft Matter: Chief Editor Insights
- Raffaele Mezzenga
- Alejandro D Rey
- 898 views
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Microimaging in Food Science: Techniques, Applications, and Future Trends
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- Mathias Porsmose Clausen
- Jose Bonilla
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- 1 article
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Celebrating 2 Years of Frontiers in Soft Matter
- Tommy Nylander
- Thomas A. Vilgis
- 4,105 views
- 2 articles
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Rheological Properties of Plant-Based Food Systems
- Gamze Yazar
- Cristina Rosell
- Ozlem Duvarci
- Ilkem Demirkesen Mert
- 9,986 views
- 4 articles
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1st Galapagos Soft Matter Conference - Research Topic
- Raffaele Mezzenga
- Ali Miserez
- Frank Alexis
- 21,686 views
- 11 articles