Alcides Morais Lofa
Miguel Pedro Mourato
Catarina Prista
Isabel Sousa
Ricardo Boavida Ferreira
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- 1LEAF | Linking Landscape, Environment, Agriculture and Food Research Unit of Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal
- 2Faculdade de Medicina Veterinária – Universidade José, Eduardo dos Santos, Huambo, Angola
A Corrigendum on
Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health
by Lofa AM, Mourato MP, Prista C, Sousa I and Ferreira RB (2024). Front. Food. Sci. Technol. 4:1443185. doi: 10.3389/frfst.2024.1443185
In the published article, there was an error in the Funding statement. The description of funding sources is incomplete. The original text is: “The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. INAGBE (National Institute for Scholarship Management) of the Government of Angola for funding the research project and LEAF research group.” The correct Funding statement appears below.
Funding
The authors declare that financial support was received for the research, authorship, and publication of this article. INAGBE (National Institute for Scholarship Management) of the Government of Angola for funding the PhD grant and FCT – Fundação para a Ciência e a Tecnologia, Portugal, through UIDB/04129/2020 of LEAF-Linking Landscape, Environment, Agriculture and Food, Research Unit for the research project and publication.
In the published article, there was an error in the correspondence. Isabel Sousa was incorrectly listed as the corresponding author. Instead of “Isabel Sousa,bG9mYWFsY2lkZXMyNUBnbWFpbC5jb20=”, it should be “Alcides Morais Lofa,bG9mYWFsY2lkZXMyNUBnbWFpbC5jb20=”.
The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: Anisophyllea boehmii, nutritional composition, phenolic compounds, antioxidant activity (AA), organic acids
Citation: Lofa AM, Mourato MP, Prista C, Sousa I and Ferreira RB (2025) Corrigendum: Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health. Front. Food. Sci. Technol. 5:1578577. doi: 10.3389/frfst.2025.1578577
Received: 17 February 2025; Accepted: 18 February 2025;
Published: 04 March 2025.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2025 Lofa, Mourato, Prista, Sousa and Ferreira. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Alcides Morais Lofa, bG9mYWFsY2lkZXMyNUBnbWFpbC5jb20=