Remote iVR for Nutrition Education: From Design to Evaluation
- 1The Center for Immersive Experiences, The Pennsylvania State University, University Park, PA, United States
- 2Department of Nutritional Science, The Pennsylvania State University, University Park, PA, United States
- 3Chair of Cognitive Science, ETH Zürich, Zürich, Switzerland
- 4Department of Environmental Sciences, Wageningen University and Research, Wageningen, Netherlands
A corrigendum on
Remote iVR for nutrition education: from design to evaluation
by Sajjadi, P., Edwards, C. G., Zhao, J., Fatemi, A., Long, J. W., Klippel, A., and Masterson, T. D. (2022). Front. Comput. Sci. 4:927161. doi: 10.3389/fcomp.2022.927161
Error in Figure
In the published article, there was an error in Figure 5 as published. The lines in the figure are inverted by mistake and the X-axis should represent time (i.e., pre and post) instead of condition (i.e., interactive and passive). The corrected Figure 5 and its caption “Plot diagram of portion size self efficacy” appear below.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: virtual reality, remote study, nutrition, education, interactivity, remote iVR
Citation: Sajjadi P, Edwards CG, Zhao J, Fatemi A, Long JW, Klippel A and Masterson TD (2023) Corrigendum: Remote iVR for nutrition education: from design to evaluation. Front. Comput. Sci. 5:1197104. doi: 10.3389/fcomp.2023.1197104
Received: 30 March 2023; Accepted: 21 April 2023;
Published: 04 May 2023.
Edited and reviewed by: Liang Men, Accenture Song, United Kingdom
Copyright © 2023 Sajjadi, Edwards, Zhao, Fatemi, Long, Klippel and Masterson. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Pejman Sajjadi, sfs5919@psu.edu