Frontiers in Allergy | Food Allergy

Brief Research Report

Published on 21 Jul 2023

Allergenicity of partially hydrolyzed whey and casein formulas evaluated by ImmunoCAP inhibition assay and basophil activation test

in Food Allergy

Takeshi Matsubara
Fuka Ishikawa
Chisato Inuo
Mayumi Fujita
Ayumi Tsukahara
Takahiro Koyama
Hiroshi Iwamoto
Kazuhiro Miyaji

Frontiers in Allergy

doi 10.3389/falgy.2023.1207924

3,319 views
1 citation

Brief Research Report

Published on 17 Jul 2023

Peanut butter feeding induces oral tolerance in genetically diverse collaborative cross mice

in Food Allergy

Robert M. Immormino
Johanna M. Smeekens
Priscilla I. Mathai
Janelle R. Kesselring
Andrew V. Turner
Michael D. Kulis
Timothy P. Moran

Frontiers in Allergy

doi 10.3389/falgy.2023.1219268

2,212 views

Mini Review

Published on 14 Jul 2023

Update on clinical research for food allergy treatment

in Food Allergy

Joshua Fowler
Jay Lieberman

Frontiers in Allergy

doi 10.3389/falgy.2023.1154541

5,673 views
7 citations

Review

Published on 11 Jul 2023

Application of AllerCatPro 2.0 for protein safety assessments of consumer products

in Food Allergy

Nora L. Krutz
Ian Kimber
Jason Winget
Minh N. Nguyen
Vachiranee Limviphuvadh
Sebastian Maurer-Stroh
Catherine Mahony
G. Frank Gerberick

Frontiers in Allergy

doi 10.3389/falgy.2023.1209495

3,995 views
8 citations

Review

Published on 29 Jun 2023

Food allergy: cause or consequence of pediatric eosinophilic esophagitis? Potential implications of ultraprocessed foods in prevention and management

in Food Allergy

Laura Carucci
Martina Votto
Amelia Licari
Gian Luigi Marseglia
Roberto Berni Canani

Frontiers in Allergy

doi 10.3389/falgy.2023.1138400

3,768 views
2 citations

Case Report

Published on 16 Jun 2023

Anaphylaxis after consumption of wasp larvae in Reunion Island: a case report

in Food Allergy

Adrien Maillot
Camille Mathelin
Gregory Cazanove
Adrien Marteau

Frontiers in Allergy

doi 10.3389/falgy.2023.1213879

1,910 views
6 citations

Review

Published on 26 May 2023

Trained innate immunity, epigenetics, and food allergy

in Food Allergy

Llilian Arzola-Martínez
Catherine Ptaschinski
Nicholas W. Lukacs

Frontiers in Allergy

doi 10.3389/falgy.2023.1105588

5,771 views
8 citations

Brief Research Report

Published on 05 May 2023

COVID vaccine evaluation of barriers and resources among families of children with diagnosed allergies

in Food Allergy

Gregory D. Gooding
Jennifer L. Protudjer
Sofianne Gabrielli
Pasquale Mulé
Greg Shand
Xun Zhang
Christine McCusker
Francisco J. Noya
Maria Harvey
Mélodie Chalifour

Frontiers in Allergy

doi 10.3389/falgy.2023.1101247

1,438 views
1 citation

Original Research

Published on 05 May 2023

Factors affecting formula compliance of infants with IgE mediated cow's milk protein allergy during the pandemic

in Food Allergy

Dilara Kocacik Uygun
Betul Karaatmaca
Erdem Topal
Mustafa Arga
Ozlem Sancakli
Dilek Ozcan
Mahir Igde
Sukru Cekic
Gulbin Bingol
Betul Buyuktiryaki

Frontiers in Allergy

doi 10.3389/falgy.2023.1017155

2,361 views

Review

Published on 04 Apr 2023

Do advanced glycation end products contribute to food allergy?

in Food Allergy

P. K. Smith
C. Venter
L. O’Mahony
R. Berni Canani
O. J. L. Lesslar

Frontiers in Allergy

doi 10.3389/falgy.2023.1148181

5,793 views
5 citations

Review

Published on 29 Mar 2023

Food allergy risks and dining industry – an assessment and a path forward

in Food Allergy

Gabriel A. Stankovich
Christopher M. Warren
Ruchi Gupta
Sayantani B. Sindher
R. Sharon Chinthrajah
Kari C. Nadeau

Frontiers in Allergy

doi 10.3389/falgy.2023.1060932

15,056 views
8 citations

Original Research

Published on 16 Mar 2023

Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant

in Food Allergy

Mark Smits
Kitty Verhoeckx
André Knulst
Paco Welsing
Aard de Jong
Marco Gaspari
Anna Ehlers
Paulien Verhoeff
Geert Houben
Thuy-My Le

Frontiers in Allergy

doi 10.3389/falgy.2023.1115022

6,325 views
14 citations

Perspective

Published on 10 Mar 2023

Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention

in Food Allergy

Astrid Versluis
Thuy-My Le
Geert F. Houben
André C. Knulst
Harmieke Van Os-Medendorp

Frontiers in Allergy

doi 10.3389/falgy.2023.1062049

3,268 views
2 citations

Original Research

Published on 30 Jan 2023

Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico

in Food Allergy

Elizabeth Estrada Reyes
Benjamín Zepeda Ortega
Dominique ten Haaf
Urszula Kudla
Leilani Muhardi
Denise L. Hofman
Jeske H. J. Hageman
Rosa E. Huerta Hernández

Frontiers in Allergy

doi 10.3389/falgy.2023.1073430

2,934 views

Review

Published on 23 Jan 2023

The clinical and immunological basis of early food introduction in food allergy prevention

in Food Allergy

L. Nuyttens
L. De Vlieger
M. Diels
R. Schrijvers
D. M. A. Bullens

Frontiers in Allergy

doi 10.3389/falgy.2023.1111687

5,017 views
7 citations

Original Research

Published on 09 Jan 2023

IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US

in Food Allergy

Christina M. Kronfel
Hsiaopo Cheng
Jane K. McBride
Jacqueline B. Nesbit
Rebecca Krouse
Preston Burns
Beatriz Cabanillas
Jesus F. Crespo
Robert Ryan
Reyna J. Simon

Frontiers in Allergy

doi 10.3389/falgy.2022.1090114

2,976 views
4 citations