Original Research

Published on 29 Sep 2023

Chronic application of alcohol-soluble gluten extract over undamaged skin causes clinical sensitization for life-threatening anaphylaxis via activation of systemic Th2 immune responses in mice

in Food Allergy

Rick Jorgensen
Haoran Gao
Shivam Chandra
Vaisheswini Sundar
Jaden Loy
Chris Van Antwerp
Perry K. W. Ng
Venu Gangur

Frontiers in Allergy

doi 10.3389/falgy.2023.1214051

1,773 views
3 citations

Review

Published on 28 Sep 2023

Factors and co-factors influencing clinical manifestations in nsLTPs allergy: between the good and the bad

in Food Allergy

Erminia Ridolo
Alessandro Barone
Martina Ottoni
Silvia Peveri
Marcello Montagni
Francesca Nicoletta

Frontiers in Allergy

doi 10.3389/falgy.2023.1253304

3,078 views
4 citations

Editorial

Published on 26 Sep 2023

Editorial: Patient focused developments in food allergy

in Food Allergy

Jonathan S. Tam
Neema Izadi
Joyce E. Yu

Frontiers in Allergy

doi 10.3389/falgy.2023.1287078

813 views

Brief Research Report

Published on 21 Jul 2023

Allergenicity of partially hydrolyzed whey and casein formulas evaluated by ImmunoCAP inhibition assay and basophil activation test

in Food Allergy

Takeshi Matsubara
Fuka Ishikawa
Chisato Inuo
Mayumi Fujita
Ayumi Tsukahara
Takahiro Koyama
Hiroshi Iwamoto
Kazuhiro Miyaji

Frontiers in Allergy

doi 10.3389/falgy.2023.1207924

2,734 views

Brief Research Report

Published on 17 Jul 2023

Peanut butter feeding induces oral tolerance in genetically diverse collaborative cross mice

in Food Allergy

Robert M. Immormino
Johanna M. Smeekens
Priscilla I. Mathai
Janelle R. Kesselring
Andrew V. Turner
Michael D. Kulis
Timothy P. Moran

Frontiers in Allergy

doi 10.3389/falgy.2023.1219268

1,846 views

Mini Review

Published on 14 Jul 2023

Update on clinical research for food allergy treatment

in Food Allergy

Joshua Fowler
Jay Lieberman

Frontiers in Allergy

doi 10.3389/falgy.2023.1154541

5,183 views
5 citations

Review

Published on 11 Jul 2023

Application of AllerCatPro 2.0 for protein safety assessments of consumer products

in Food Allergy

Nora L. Krutz
Ian Kimber
Jason Winget
Minh N. Nguyen
Vachiranee Limviphuvadh
Sebastian Maurer-Stroh
Catherine Mahony
G. Frank Gerberick

Frontiers in Allergy

doi 10.3389/falgy.2023.1209495

2,598 views
7 citations

Review

Published on 29 Jun 2023

Food allergy: cause or consequence of pediatric eosinophilic esophagitis? Potential implications of ultraprocessed foods in prevention and management

in Food Allergy

Laura Carucci
Martina Votto
Amelia Licari
Gian Luigi Marseglia
Roberto Berni Canani

Frontiers in Allergy

doi 10.3389/falgy.2023.1138400

3,167 views

Case Report

Published on 16 Jun 2023

Anaphylaxis after consumption of wasp larvae in Reunion Island: a case report

in Food Allergy

Adrien Maillot
Camille Mathelin
Gregory Cazanove
Adrien Marteau

Frontiers in Allergy

doi 10.3389/falgy.2023.1213879

1,669 views
4 citations

Review

Published on 26 May 2023

Trained innate immunity, epigenetics, and food allergy

in Food Allergy

Llilian Arzola-Martínez
Catherine Ptaschinski
Nicholas W. Lukacs

Frontiers in Allergy

doi 10.3389/falgy.2023.1105588

4,761 views
6 citations

Brief Research Report

Published on 05 May 2023

COVID vaccine evaluation of barriers and resources among families of children with diagnosed allergies

in Food Allergy

Gregory D. Gooding
Jennifer L. Protudjer
Sofianne Gabrielli
Pasquale Mulé
Greg Shand
Xun Zhang
Christine McCusker
Francisco J. Noya
Maria Harvey
Mélodie Chalifour

Frontiers in Allergy

doi 10.3389/falgy.2023.1101247

1,265 views
1 citation

Original Research

Published on 05 May 2023

Factors affecting formula compliance of infants with IgE mediated cow's milk protein allergy during the pandemic

in Food Allergy

Dilara Kocacik Uygun
Betul Karaatmaca
Erdem Topal
Mustafa Arga
Ozlem Sancakli
Dilek Ozcan
Mahir Igde
Sukru Cekic
Gulbin Bingol
Betul Buyuktiryaki

Frontiers in Allergy

doi 10.3389/falgy.2023.1017155

2,084 views

Review

Published on 04 Apr 2023

Do advanced glycation end products contribute to food allergy?

in Food Allergy

P. K. Smith
C. Venter
L. O’Mahony
R. Berni Canani
O. J. L. Lesslar

Frontiers in Allergy

doi 10.3389/falgy.2023.1148181

4,906 views
3 citations

Review

Published on 29 Mar 2023

Food allergy risks and dining industry – an assessment and a path forward

in Food Allergy

Gabriel A. Stankovich
Christopher M. Warren
Ruchi Gupta
Sayantani B. Sindher
R. Sharon Chinthrajah
Kari C. Nadeau

Frontiers in Allergy

doi 10.3389/falgy.2023.1060932

12,246 views
7 citations

Original Research

Published on 16 Mar 2023

Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant

in Food Allergy

Mark Smits
Kitty Verhoeckx
André Knulst
Paco Welsing
Aard de Jong
Marco Gaspari
Anna Ehlers
Paulien Verhoeff
Geert Houben
Thuy-My Le

Frontiers in Allergy

doi 10.3389/falgy.2023.1115022

5,193 views
10 citations

Perspective

Published on 10 Mar 2023

Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention

in Food Allergy

Astrid Versluis
Thuy-My Le
Geert F. Houben
André C. Knulst
Harmieke Van Os-Medendorp

Frontiers in Allergy

doi 10.3389/falgy.2023.1062049

2,790 views
1 citation

Navigation group

Articles

Chronic application of alcohol-soluble gluten extract over undamaged skin causes clinical sensitization for life-threatening anaphylaxis via activation of systemic Th2 immune responses in mice

Factors and co-factors influencing clinical manifestations in nsLTPs allergy: between the good and the bad

Editorial: Patient focused developments in food allergy

Allergenicity of partially hydrolyzed whey and casein formulas evaluated by ImmunoCAP inhibition assay and basophil activation test

Peanut butter feeding induces oral tolerance in genetically diverse collaborative cross mice

Update on clinical research for food allergy treatment

Application of AllerCatPro 2.0 for protein safety assessments of consumer products

Food allergy: cause or consequence of pediatric eosinophilic esophagitis? Potential implications of ultraprocessed foods in prevention and management

Anaphylaxis after consumption of wasp larvae in Reunion Island: a case report

Trained innate immunity, epigenetics, and food allergy

COVID vaccine evaluation of barriers and resources among families of children with diagnosed allergies

Factors affecting formula compliance of infants with IgE mediated cow's milk protein allergy during the pandemic

Do advanced glycation end products contribute to food allergy?

Food allergy risks and dining industry – an assessment and a path forward

Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant

Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention