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Margherita Farnetano1,†
Laura Carucci1,2,†
Serena Coppola1,2
Franca Oglio1,2
Antonio Masino1,2
Marica Cozzolino1,2
Rita Nocerino1,2,3
Roberto Berni Canani1,2,4,5*
- 1Department of Translational Medical Science, University of Naples Federico II, Naples, Italy
- 2ImmunoNutritionLab at the CEINGE Advanced Biotechnologies Research Center, University of Naples Federico II, Naples, Italy
- 3Department of Biomedicine and Prevention, University of Rome “Tor Vergata”, Rome, Italy
- 4Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy
- 5European Laboratory for the Investigation of Food-Induced Diseases, University of Naples Federico II, Naples, Italy
A Corrigendum on
Gut microbiome features in pediatric food allergy: a scoping review
By Farnetano M, Carucci L, Coppola S, Oglio F, Masino A, Cozzolino M, Nocerino R and Berni Canani R (2024). Front. Allergy 5. doi: 10.3389/falgy.2024.1438252
Incorrect Funding
In the published article, there was a mistake in the Funding statement section, due to the lack of the CUP codes related to funding. The correction to the Funding Section does not affect the results or conclusions of the article. The authors regret the lack.
The funding statement was displayed as “The authors declare financial support was received for the research, authorship, and/or publication of this article. This study was supported by the Department of Translational Medical Science of the University of Naples “Federico II,” Naples, Italy, which received funding from the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3—Call for tender No. 341 of 15 March 2022 of the Italian Ministry of University and Research funded by the European Union—NextGenerationEU; Award Number: Project code PE00000003, Concession Decree No. 1550 of 11 October 2022 adopted by the Italian Ministry of University and Research, CUP D93C22000890001, Project title “ON Foods—Research and innovation network on food and nutrition Sustainability, Safety and Security –Working ON Foods” and from the Italian Ministry of Health–Health Operational Plan Trajectory 5–Line of action “Creation of an action program for the fight against malnutrition in all its forms and for the dissemination of the principles of the diet Mediterranean” [Mediterranean Diet for Human Health Lab (MeDiHealthLab) No. T5-AN-07].”
The correct Funding statement appears below.
Funding
The authors declare financial support was received for the research, authorship, and/or publication of this article. The study was supported by the Department of Translational Medical Science of the University of Naples Federico II (Naples, Italy), which received funding from the National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3-Call for tender No. 341 of 15 March 2022 of Italian Ministry of University and Research funded by the European Union-NextGenerationEU. Project code PE00000003, Concession Decree No. 1550 of 11 October 2022, adopted by the Italian Ministry of University and Research, CUP E63C22002030007, Project title “ON Foods-Research and innovation network on food and nutrition Sustainability, Safety and Security-Working ON Foods” and from the Italian Ministry of Health-Health Operational Plan Trajectory 5-Line of action “Creation of an action program for the fight against malnutrition in all its forms and for the dissemination of the principles of the Mediterranean diet” (Mediterranean Diet for Human Health Lab, “MeDiHealthLab”, code T5-AN-07, CUP E63C22002570006).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: microbiota, short-chain fatty acids, probiotics, allergy, dysbiosis, immune tolerance, cow milk protein allergy, children
Citation: Farnetano M, Carucci L, Coppola S, Oglio F, Masino A, Cozzolino M, Nocerino R and Berni Canani R (2025) Corrigendum: Gut microbiome features in pediatric food allergy: a scoping review. Front. Allergy 6:1588779. doi: 10.3389/falgy.2025.1588779
Received: 6 March 2025; Accepted: 7 March 2025;
Published: 20 March 2025.
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
Copyright: © 2025 Farnetano, Carucci, Coppola, Oglio, Masino, Cozzolino, Nocerino and Berni Canani. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Roberto Berni Canani, YmVybmlAdW5pbmEuaXQ=
†These authors have contributed equally to this work