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ERRATUM article

Front. Sustain. Food Syst., 10 July 2024
Sec. Climate-Smart Food Systems
Volume 8 - 2024 | https://doi.org/10.3389/fsufs.2024.1456515

Erratum: Valorizing staple Native American food plants as a food resilience resource

This article is an erratum on:

  1. Valorizing staple Native American food plants as a food resilience resource

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An Erratum on
Valorizing staple Native American food plants as a food resilience resource

by Winstead, D. J., Jacobson, M. G., and Di Gioia, F. (2023). Front. Sustain. Food Syst. 7:1117805. doi: 10.3389/fsufs.2023.1117805

Due to a production error, there is a mistake in the first sentence of the Methods section. The reference that currently reads “Consejo Nacional del Ambiente (2001)” in the published version should read “Native American Ethnobotany (1998).”

A correction has been made to section 2. Methods, Paragraph 1:

“To create this list of species and cultivars, we have conducted a literature review on species listed as “staple foods” in Daniel Moerman's book and database Native American Ethnobotany (Moerman, 1998), which was created using primary records and ethnographic studies of 291 native people groups in North America.”

The publisher apologizes for this mistake. The original article has been updated.

References

Moerman, D. E. (1998). Native American Ethnobotany. Portland: Timber Press.

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Keywords: agrobiodiversity, domestication, global catastrophic risk, nutritional value, United States agriculture, wild edible plants (WEP)

Citation: Frontiers Production Office (2024) Erratum: Valorizing staple Native American food plants as a food resilience resource. Front. Sustain. Food Syst. 8:1456515. doi: 10.3389/fsufs.2024.1456515

Received: 28 June 2024; Accepted: 28 June 2024;
Published: 10 July 2024.

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Frontiers Editorial Office, Frontiers Media SA, Switzerland

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