Skip to main content

EDITORIAL article

Front. Sustain. Food Syst., 16 February 2024
Sec. Climate-Smart Food Systems
This article is part of the Research Topic Crop Modelling -Underutilised Crops for Climate-Smart Agrifood Systems View all 5 articles

Editorial: Crop modelling - underutilized crops for climate-smart agrifood systems

  • 1Department of Export Agriculture, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka
  • 2Department of Agribusiness Management, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka
  • 3Centre for Transformative Agricultural and Food Systems, School of Agricultural, Earth and Environmental Science, University of KwaZulu-Natal, Durban, South Africa
  • 4International Water Management Institute (South Africa), Pretoria, South Africa
  • 5Crops for the Future UK, National Institute of Agricultural Botany, Cambridge, United Kingdom

Climate change is posing a significant threat to our food systems they are highly exposed to complex and unpredictable environmental changes and more susceptible to shocks, where climate change serves as a primary cause for the increasing vulnerability of these systems. Building climate-resilient food systems will enable us to deal with these shocks, complexity, and unpredictability, which ultimately contribute to food security and sustainable food systems. The limited range of crops supplying global food requirements makes food systems more vulnerable to climate hazards. Currently, over 50% of consumed calories come from just three staple crops (rice, maize, and wheat), leaving behind the extensive variety of nutrient-rich plants that have been historically utilized by humanity (Hunter et al., 2019).

Neglected and Underutilized Crop Species (NUS) emerge as a highly promising solution to fulfill the increasing food and nutritional needs of the growing global population (Chivenge et al., 2015). NUS are also recognized by FAO as Future Smart Food (FSF) have untapped potential to fight hunger and malnutrition. NUS are known to have important traits to enable resilience in harsher environments such as drought tolerance, adapted to marginal agricultural land, and ability to thrive with low-cost input use (Padulosi et al., 2012; Adhikari et al., 2017). Noteworthy, underutilized crop species offer diverse provisioning, regulating, cultural, and supporting ecosystem services, along with multiple environmental and health co-benefits. These contribute to outcomes such as enhanced dietary diversity, income generation, and sustainable livelihoods (Mabhaudhi et al., 2022). There is ample evidence from around the world underscoring the importance of incorporating neglected and underutilized crop species (NUS) into food systems as a strategy to enhance the resilience of agricultural systems in the face of climate change.

The promotion of NUS hinges mainly on research and development, post-harvest handling, new product development, value addition, and creating market access for farmers. In pursuit of enhancing the role of NUS in food systems, it is vital to develop a framework for actions and partnerships required to scale up and improve NUS value chains. NUS value chains cover all actors and activities involved from food production to table enabling key actors and policymakers to identify feasible solutions to leverage NUS for improving food security and the environment. The value chain approach is a good strategy to transform NUS as food and commodity crops and enhance their role in climate-resilient food systems.

Gaining access to markets poses a challenge for NUS. The current market structures are designed to cater to the main crops, reflecting a paradigm that prioritizes a limited number of major food crops. Research on market analyses is essential to identify prospects for integrating NUS into existing markets, either by mainstreaming or disrupting the current systems. Additionally, there is a need to explore the feasibility of establishing new niche markets dedicated specifically to NUS. This alternative approach aligns with the creation of novel value chains for NUS. At present, there is a limited number of products developed from NUS. Research on new product development is key to accessing new markets. Value chain development for NTU should be given priority and more investments should be made toward exploiting these untapped opportunities to build climate-resilient food systems.

Underutilizing crops has the potential to become mainstream crops in many countries, therefore, detailed simulation modeling on various aspects of agriculture is essential (Jahanshiri et al., 2022). The actions taken over the next 10 years will be especially critical. A new research initiative is needed—one that integrates and applies the best and most promising approaches, tools and technologies. This Research Topic shows such modeling applications on climate smart agriculture (Mugo et al.), sustainable farming systems/precision agriculture (Lincoln et al.; El-Mehy et al.), and plant breeding and sensitivity analysis (Gunarathna et al.). As proven in the Research Topic titled “Crop Modelling - Underutilized Crops for Climate-Smart Agrifood Systems”, using decision support tools, different management scenarios can be evaluated for both current and future climate scenarios that can provide crop production options for food and nutrition security at different levels.

Author contributions

AK: Writing – original draft. EW: Conceptualization, Writing – original draft. ME: Writing – review & editing. TM: Writing – review & editing. EJ: Conceptualization, Writing – review & editing.

Funding

The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.

Conflict of interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

References

Adhikari, L., Hussain, A., and Rasul, G. (2017). Tapping the potential of neglected and underutilized food crops for sustainable nutrition security in the mountains of Pakistan and Nepal. Sustainability 9, 291. doi: 10.3390/su9020291

Crossref Full Text | Google Scholar

Chivenge, P., Mabhaudhi, T., Modi, A. T., and Mafongoya, P. (2015). The potential role of neglected and underutilised crop species as future crops under water scarce conditions in Sub-Saharan Africa. Int. J. Environ. Res. Public Health 12, 5685–5711. doi: 10.3390/ijerph120605685

PubMed Abstract | Crossref Full Text | Google Scholar

Hunter, D., Borelli, T., Beltrame, D. M., Oliveira, C. N., Coradin, L., Wasike, V. W., et al. (2019). The potential of neglected and underutilized species for improving diets and nutrition. Planta 250, 709–729. doi: 10.1007/s00425-019-03169-4

PubMed Abstract | Crossref Full Text | Google Scholar

Jahanshiri, E., Goh, E. V., Wimalasiri, E. M., Azam-Ali, S. N., Mayes, S., Syaherah, T. A. S. T. M., Mohd Nizar, M. N., and Sinin, S. S. (2022). The potential of bambara groundnut; an analysis for the People's Republic of China. Food Energy Sec. 11, e358. doi: 10.1002/fes3.358

Crossref Full Text | Google Scholar

Mabhaudhi, T., Hlahla, S., Chimonyo, V. G. P., Henriksson, R., Chibarabada, T. P., Murugani, V. G., et al. (2022). Diversity and diversification: ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa. Front. Agron. 4, 859223. doi: 10.3389/fagro.2022.859223

PubMed Abstract | Crossref Full Text | Google Scholar

Padulosi, S. N., Bergamini, N., and Lawrence, T., (eds.). (2012). “On-farm conservation of neglected and underutilized species: status, trends and novel approaches to cope with climate change,” in Proceedings of the International Conference Friedrichsdorf (Frankfurt: BiodiversityInternational).

Google Scholar

Keywords: agro-environmental modeling, climate change, climate smart agriculture, agro-ecological resilience, agrobiodiversity, food security, future crop

Citation: Karunaratne AS, Wimalasiri EM, Esham M, Mabhaudhi T and Jahanshiri E (2024) Editorial: Crop modelling - underutilized crops for climate-smart agrifood systems. Front. Sustain. Food Syst. 8:1305909. doi: 10.3389/fsufs.2024.1305909

Received: 02 October 2023; Accepted: 05 February 2024;
Published: 16 February 2024.

Edited and reviewed by: Andrew Juan Challinor, University of Leeds, United Kingdom

Copyright © 2024 Karunaratne, Wimalasiri, Esham, Mabhaudhi and Jahanshiri. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Eranga M. Wimalasiri, ZXJhbmdhJiN4MDAwNDA7YWdyaS5zYWIuYWMubGs=

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.