This article is an erratum on:
Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes
Frontiers Production OfficeAn Erratum on
Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes
by Ashraf, J. Z., Pati, S., Fatchurrahman, D., Amodio, M. L., and Colelli, G. (2023). Front. Sustain. Food Syst. 7:1178104. doi: 10.3389/fsufs.2023.1178104
Due to a production error, there was a mistake in Table 2 as published. The names of compounds were changed in the “Compounds” column due to the removal of commas in some cases. The corrected Table 2 appears below. The publisher apologizes for this mistake.
TABLE 2
Table 2. Number, retention times, and name of identified compounds in MP-PA/PP, MP-PP and MP-PLA, peak area, presence in package headspace and in packed artichoke, and the references relevant to each compound.
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Keywords: packaging, artichoke, volatile organic compounds, sustainability, gas-chromatography-mass spectrometry, branched alkanes, alkenes
Citation: Frontiers Production Office (2023) Erratum: Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes. Front. Sustain. Food Syst. 7:1323671. doi: 10.3389/fsufs.2023.1323671
Received: 18 October 2023; Accepted: 18 October 2023;
Published: 31 October 2023.
Approved by:
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