This article is a correction to:
Potential and unrealized future possibilities of browntop millet in the food sector
Shivani Singh
Sukhneet Suri2- 1Department of Home Science (Foods and Nutrition), University of Delhi, New Delhi, India
- 2Department of Food Technology, Vivekananda College, University of Delhi, New Delhi, India
- 3Department of Food Technology, Shaheed Rajguru College of Applied Science, University of Delhi, New Delhi, India
A corrigendum on
Potential and unrealized future possibilities of browntop millet in the food sector
by Singh, S., Suri, S., and Singh, R. (2022). Front. Sustain. Food Syst. 6:974126. doi: 10.3389/fsufs.2022.974126
In the published article, the reference for Niharika V. et al., 2020 was not cited in the article due to referencing the studies of two different authors with similar names. The full reference is as follows: “Niharika, V., Rao, B. G., Tushara, M., and Rao, V. S. (2020). Studies on performance of browntop millet indigenous collections for grain yield and nutritional traits. J. Pharmacogn. Phytochem. 9, 2636–2638.”
In the published article, the reference for Niharika V. et al., 2020 was incorrectly cited in a few places throughout the article as “Niharika, B., Jaipuriar, D. S., Ranjan, R., and Vaishnav, V. (2020). A study to explore the biochemical properties of locally grown millets. Int. J. Res. Anal. Rev. (IJRAR) 1, 375–382.”. It should be “Niharika, V., Rao, B. G., Tushara, M., and Rao, V. S. (2020). Studies on performance of browntop millet indigenous collections for grain yield and nutritional traits. J. Pharmacogn. Phytochem. 9, 2636–2638.”
These citations have been corrected in the following places.
Results, Origin and production, paragraph 4; Results, Nutritional attributes, Table 3; Results, Nutritional attributes, Table 4; Results, Nutritional attributes, paragraph 8; Results, Nutritional attributes, Figure 5 legend; Results, Nutritional attributes, Figure 6 legend.
In the published article, the reference for Niharika B. et al., 2020 was incorrectly written as “Niharika, B., Jaipuriar, D. S., Ranjan, R., and Vaishnav, V. (2020). A study to explore the biochemical properties of locally grown millets. Int. J. Res. Anal. Rev. (IJRAR) 1, 375–382.” It should be “Niharika, B., Jaipuriar, D. S., Ranjan, R., and Vaishnav, V. (2020). A study to explore the biochemical properties of locally grown millets. Int. J. Res. Anal. Rev. 7, 375–382.”
In the published article, there was an error in Table 3 as published. In the row “Browntop millet,” the numeric values did not line up with the corresponding references. The corrected Table 3 appears below.
TABLE 3
Table 3. Energy and macro-nutrient content of different millets and staple cereals compared with the browntop millet (in percent).
In the published article, there was an error in Table 4 as published. In the row “Browntop millet,” the numeric values did not line up with the corresponding references. The corrected Table 4 appears below.
TABLE 4
Table 4. Comparison of micro-nutrients content of millets and staple cereals with the browntop millet (in percent).
The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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References
Gopalan, C., Rama Sastry, B. V., Balasubramanian, S. C. (revised by Rao, B. S. N., Deosthale, Y. G., and Pant, K. C.) (2021). Nutritive Value of Indian Foods (NVIF). National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India.
Kishore, A. S., Rekha, K. B., Hussain, S. A., and Madhavi, A. (2021). Quality enhancement of nutri-cereal BTM through agronomic practices. Curr. Sci. 120, 468–470.
Longvan, T., Ananthan, R., Bhaskarachary, K., and Venkaiah, K. (2017). Indian Food Composition Tables (IFCT). Hyderabad: National Institute of Nutrition.
Niharika, B., Jaipuriar, D. S., Ranjan, R., and Vaishnav, V. (2020). A study to explore the biochemical properties of locally grown millets. Int. J. Res. Anal. Rev. 7, 375–382.
Niharika, V., Rao, B. G., Tushara, M., and Rao, V. S. (2020). Studies on performance of browntop millet indigenous collections for grain yield and nutritional traits. J. Pharmacogn. Phytochem. 9, 2636–2638.
Patil, R. B., Vijayalakshmi, K. G., and Vijayalakshmi, D. (2020). Physical, functional, nutritional, phytochemical and antioxidant properties of kodo millet (Paspalum scrobiculatum). J. Pharmacogn. Phytochem. 9, 2390–2393. doi: 10.20546/ijcmas.2020.909.348
Keywords: browntop millet, physiochemical properties, nutrients, uses, benefits
Citation: Singh S, Suri S and Singh R (2023) Corrigendum: Potential and unrealized future possibilities of browntop millet in the food sector. Front. Sustain. Food Syst. 7:1247312. doi: 10.3389/fsufs.2023.1247312
Received: 25 June 2023; Accepted: 10 July 2023;
Published: 25 July 2023.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2023 Singh, Suri and Singh. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Shivani Singh, shivani386singh@gmail.com