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CORRECTION article

Front. Sustain. Food Syst., 25 July 2023
Sec. Sustainable Food Processing

Corrigendum: Potential and unrealized future possibilities of browntop millet in the food sector

\r\nShivani Singh
Shivani Singh1*Sukhneet SuriSukhneet Suri2Ranjana SinghRanjana Singh3
  • 1Department of Home Science (Foods and Nutrition), University of Delhi, New Delhi, India
  • 2Department of Food Technology, Vivekananda College, University of Delhi, New Delhi, India
  • 3Department of Food Technology, Shaheed Rajguru College of Applied Science, University of Delhi, New Delhi, India

A corrigendum on
Potential and unrealized future possibilities of browntop millet in the food sector

by Singh, S., Suri, S., and Singh, R. (2022). Front. Sustain. Food Syst. 6:974126. doi: 10.3389/fsufs.2022.974126

In the published article, the reference for Niharika V. et al., 2020 was not cited in the article due to referencing the studies of two different authors with similar names. The full reference is as follows: “Niharika, V., Rao, B. G., Tushara, M., and Rao, V. S. (2020). Studies on performance of browntop millet indigenous collections for grain yield and nutritional traits. J. Pharmacogn. Phytochem. 9, 2636–2638.”

In the published article, the reference for Niharika V. et al., 2020 was incorrectly cited in a few places throughout the article as “Niharika, B., Jaipuriar, D. S., Ranjan, R., and Vaishnav, V. (2020). A study to explore the biochemical properties of locally grown millets. Int. J. Res. Anal. Rev. (IJRAR) 1, 375–382.”. It should be “Niharika, V., Rao, B. G., Tushara, M., and Rao, V. S. (2020). Studies on performance of browntop millet indigenous collections for grain yield and nutritional traits. J. Pharmacogn. Phytochem. 9, 2636–2638.”

These citations have been corrected in the following places.

Results, Origin and production, paragraph 4; Results, Nutritional attributes, Table 3; Results, Nutritional attributes, Table 4; Results, Nutritional attributes, paragraph 8; Results, Nutritional attributes, Figure 5 legend; Results, Nutritional attributes, Figure 6 legend.

In the published article, the reference for Niharika B. et al., 2020 was incorrectly written as “Niharika, B., Jaipuriar, D. S., Ranjan, R., and Vaishnav, V. (2020). A study to explore the biochemical properties of locally grown millets. Int. J. Res. Anal. Rev. (IJRAR) 1, 375–382.” It should be “Niharika, B., Jaipuriar, D. S., Ranjan, R., and Vaishnav, V. (2020). A study to explore the biochemical properties of locally grown millets. Int. J. Res. Anal. Rev. 7, 375–382.”

In the published article, there was an error in Table 3 as published. In the row “Browntop millet,” the numeric values did not line up with the corresponding references. The corrected Table 3 appears below.

TABLE 3
www.frontiersin.org

Table 3. Energy and macro-nutrient content of different millets and staple cereals compared with the browntop millet (in percent).

In the published article, there was an error in Table 4 as published. In the row “Browntop millet,” the numeric values did not line up with the corresponding references. The corrected Table 4 appears below.

TABLE 4
www.frontiersin.org

Table 4. Comparison of micro-nutrients content of millets and staple cereals with the browntop millet (in percent).

The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

References

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Niharika, V., Rao, B. G., Tushara, M., and Rao, V. S. (2020). Studies on performance of browntop millet indigenous collections for grain yield and nutritional traits. J. Pharmacogn. Phytochem. 9, 2636–2638.

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Keywords: browntop millet, physiochemical properties, nutrients, uses, benefits

Citation: Singh S, Suri S and Singh R (2023) Corrigendum: Potential and unrealized future possibilities of browntop millet in the food sector. Front. Sustain. Food Syst. 7:1247312. doi: 10.3389/fsufs.2023.1247312

Received: 25 June 2023; Accepted: 10 July 2023;
Published: 25 July 2023.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2023 Singh, Suri and Singh. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Shivani Singh, c2hpdmFuaTM4NnNpbmdoJiN4MDAwNDA7Z21haWwuY29t

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.