Bassel Daher
Roula Bachour
Sandra F. Yanni
Sasha Koo-Oshima
Rabi H. Mohtar
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- 1Texas A&M Energy Institute, Texas A&M University, College Station, TX, United States
- 2Department of Biological and Agricultural Engineering, Texas A&M University, College Station, TX, United States
- 3Institute for Science, Technology, and Public Policy, Bush School of Government and Public Service, College Station, TX, United States
- 4Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon
- 5Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, AB, Canada
- 6Land and Water Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy
- 7Zachry Department of Civil Engineering, Texas A&M University, College Station, TX, United States
A corrigendum on
Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?
by Daher, B., Bachour, R., Yanni, S. F., Koo-Oshima, S., and Mohtar, R. H. (2022). Front. Sustain. Food Syst. 6:969248. doi: 10.3389/fsufs.2022.969248
In the published article, there was an error in the Copyright statement. The statement was incorrectly written as “Copyright © 2022 Daher, Bachour, Yanni, Koo-Oshima and Mohtar.” The corrected statement is “Copyright © 2022 Daher, Bachour, Koo-Oshima and Mohtar, and His Majesty the King in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada for the contribution of Sandra F. Yanni. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: water-energy-food nexus, trade-offs analysis, farmer perceptions, sustainable development, Beqaa Valley, Lebanon
Citation: Daher B, Bachour R, Yanni SF, Koo-Oshima S and Mohtar RH (2023) Corrigendum: Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket? Front. Sustain. Food Syst. 7:1146823. doi: 10.3389/fsufs.2023.1146823
Received: 17 January 2023; Accepted: 31 January 2023;
Published: 14 February 2023.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2023 Daher, Bachour, Koo-Oshima and Mohtar, and His Majesty the King in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada for the contribution of Sandra F. Yanni. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Rabi H. Mohtar, 
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