Industrial symbiosis and agri-food system: Themes, links, and relationships
- 1Department of Agriculture, Food and Environment, University of Catania, Catania, Italy
- 2Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy
- 3Department of Agricultural Economics, Corvinus University of Budapest, Budapest, Hungary
- 4Faculty of Economics, Socio-Human Sciences and Engineering, Sapientia Hungarian University of Transylvania, Cluj-Napoca, Romania
A corrigendum on
Industrial symbiosis and agri-food system: Themes, links, and relationships
by Hamam, M., Spina, D., Raimondo, M., Di Vita, G., Zanchini, R., Chinnici, G., Tóth, J., and D'Amico, M. (2023). Front. Sustain. Food Syst. 6:1012436. doi: 10.3389/fsufs.2022.1012436
In the original article, there was a mistake in “Figure 1. Industrial ecology structure. Source: Chertow (2000).” as published. The image for Figure 2 was incorrectly used for Figure 1. The corrected Figure 1 appears below.
Figure 1. Industrial ecology structure. Source: Chertow (2000).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Reference
Keywords: industrial symbiosis, industrial ecology, circular economy, agri-food, content analysis, MCA
Citation: Hamam M, Spina D, Raimondo M, Di Vita G, Zanchini R, Chinnici G, Tóth J and D'Amico M (2023) Corrigendum: Industrial symbiosis and agri-food system: Themes, links, and relationships. Front. Sustain. Food Syst. 7:1144122. doi: 10.3389/fsufs.2023.1144122
Received: 13 January 2023; Accepted: 21 February 2023;
Published: 07 March 2023.
Edited and reviewed by: Maria Pilar Bernal, Center for Edaphology and Applied Biology of Segura (CSIC), Spain
Copyright © 2023 Hamam, Spina, Raimondo, Di Vita, Zanchini, Chinnici, Tóth and D'Amico. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Daniela Spina, danispina@gmail.com