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CORRECTION article

Front. Sustain. Food Syst., 01 December 2020
Sec. Crop Biology and Sustainability

Corrigendum: Nitrogen-Fertilized Systems of Maize Intercropped With Tropical Grasses for Enhanced Yields and Estimated Land Use and Meat Production

\nCarlos A. C. Crusciol
Carlos A. C. Crusciol1*Gustavo P. MateusGustavo P. Mateus2Letusa Momesso,
Letusa Momesso1,3*Cristiano M. ParizCristiano M. Pariz4Andr M. CastilhosAndré M. Castilhos4Juliano C. CalonegoJuliano C. Calonego1Emerson Borghi&#x;Emerson Borghi5Ciniro CostaCiniro Costa4Alan J. FranzluebbersAlan J. Franzluebbers6Heitor CantarellaHeitor Cantarella7
  • 1Department of Crop Science, College of Agricultural Science, UNESP, São Paulo State University, Botucatu, Brazil
  • 2Department of Development Decentralization, Agência Paulista de Tecnologia dos Agronegócios, São Paulo Agency of Agribusiness Technology, Andradina, Brazil
  • 3Department of Microbial Ecology, NIOO-KNAW, Netherlands Institute of Ecology, Wageningen, Netherlands
  • 4Department of Animal Nutrition and Breeding, School of Veterinary Medicine and Animal Science, UNESP, São Paulo State University, Botucatu, Brazil
  • 5College of Agricultural Science, São Paulo State University, Botucatu, Brazil
  • 6USDA, Agricultural Research Service, NCSU Campus, Raleigh, NC, United States
  • 7IAC, Instituto Agronômico de Campinas, Soils and Environmental Resources Center, Campinas, Brazil

A Corrigendum on
Nitrogen-Fertilized Systems of Maize Intercropped With Tropical Grasses for Enhanced Yields and Estimated Land Use and Meat Production

by Crusciol, C. A. C., Mateus, G. P., Momesso, L., Pariz, C. M., Castilhos, A. M., Calonego, J. C., et al. (2020). Front. Sustain. Food Syst. 4:544853. doi: 10.3389/fsufs.2020.544853

In the published article, there was an error in affiliation 1 and 4. Instead of “1Department of Soil Science, College of Agricultural Science, São Paulo State University, Botucatu, Brazil,” it should be “1Department of Crop Science, College of Agricultural Science, UNESP, São Paulo State University, Botucatu, Brazil”; and instead of “4Department of Animal Nutrition and Breeding, School of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu, Brazil,” it should be “4Department of Animal Nutrition and Breeding, School of Veterinary Medicine and Animal Science, UNESP, São Paulo State University, Botucatu, Brazil.”

In the original article, there was an error. The test used for statistical analysis was LSD test (P ≤ 0.05).

A correction has been made to Materials and Methods, Statistical Analyses, 1st paragraph:

All data were initially tested for normality using the Shapiro-Wilk test from the UNIVARIATE procedure using the statistical software R (version 3.5.2) with the package “agricolae” (Mendiburu, 2015). All data were distributed normally (W ≥ 0.90). Cropping systems, N management treatments, and their interactions were considered fixed effects. Growing season and its interaction with cropping systems and N managements were not significant at P < 0.05 for any of the dependent variables. Thus, data were combined across growing seasons. Block was considered a random variable. Analysis of variance (ANOVA) was performed and if the null hypothesis was rejected, means were compared using LSD teste (P ≤ 0.05).

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

References

Mendiburu, F. D. (2015). Agricolae: Statistical Procedures for Agricultural Research. R Package Version 1.2-3. Available online at: http://CRAN.R-project.org/package=agricolae

Keywords: Brachiaria brizantha, Megathyrsus maximus, Zea mays L., tropical agriculture, intercropping grasses, no-tillage system

Citation: Crusciol CAC, Mateus GP, Momesso L, Pariz CM, Castilhos AM, Calonego JC, Borghi E, Costa C, Franzluebbers AJ and Cantarella H (2020) Corrigendum: Nitrogen-Fertilized Systems of Maize Intercropped With Tropical Grasses for Enhanced Yields and Estimated Land Use and Meat Production. Front. Sustain. Food Syst. 4:628436. doi: 10.3389/fsufs.2020.628436

Received: 11 November 2020; Accepted: 12 November 2020;
Published: 01 December 2020.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2020 Crusciol, Mateus, Momesso, Pariz, Castilhos, Calonego, Borghi, Costa, Franzluebbers and Cantarella. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Carlos A. C. Crusciol, Y2FybG9zLmNydXNjaW9sJiN4MDAwNDA7dW5lc3AuYnI=; Letusa Momesso, bGV0dXNhbW9tZXNzbyYjeDAwMDQwO2dtYWlsLmNvbQ==

Present address: Emerson Borghi, EMBRAPA, Brazilian Agricultural Research Corporation, Corn and Sorghum Research Center, Sete Lagoas, Brazil

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