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REVIEW article

Front. Nutr.
Sec. Nutrition and Metabolism
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1517087
This article is part of the Research Topic Marine Peptides: Unveiling Their Role in Bone Immunomodulation and Joint Health View all 3 articles

Antin-diabetic cognitive dysfunction effects and underpinning mechanisms of plant-derived bioactive peptides: A review

Provisionally accepted
Xiaoli Liu Xiaoli Liu Shenglian Mao Shenglian Mao Yuxue Yuan Yuxue Yuan *Zilin Wang Zilin Wang *Yang Tian Yang Tian Liang Tao Liang Tao *Jiahe Dai Jiahe Dai *
  • Yunnan Agricultural University, Kunming, China

The final, formatted version of the article will be published soon.

    Diabetic cognitive dysfunction is one of the important comorbidities and complications of diabetes, which is mainly manifested by loss of learning ability and memory, behavioral disorders, and may even develop into dementia. While traditional anti-diabetic medications are effective in improving cognition and memory, long-term use of these medications can be accompanied by undesirable side effects.Therefore, there is an urgent need to find safe and effective alternative therapies.Accumulating evidence suggests that phytogenic bioactive peptides play an important role in the regulation of cognitive dysfunction in diabetes. In this review, we explored the relationship between diabetes mellitus and cognitive dysfunction, and the potential and underlying mechanisms of plant-derived bioactive peptides to improve diabetic cognitive dysfunction. We found that plant-derived active peptides alleviate diabetic cognitive impairment by inhibiting key enzymes (e.g., α-glucosidase, α-amylase) to improve blood glucose levels and increase antioxidant activity, modulate inflammatory mediators, and address intestinal dysbiosis. In conclusion, plant-derived active peptides show strong potential to improve diabetic cognitive impairment.

    Keywords: cognitive improvement, Cognitive Function, Diabetic cognitive dysfunction, Diabetic disease, phytogenic bioactive peptides

    Received: 25 Oct 2024; Accepted: 10 Dec 2024.

    Copyright: © 2024 Liu, Mao, Yuan, Wang, Tian, Tao and Dai. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Yuxue Yuan, Yunnan Agricultural University, Kunming, China
    Zilin Wang, Yunnan Agricultural University, Kunming, China
    Liang Tao, Yunnan Agricultural University, Kunming, China
    Jiahe Dai, Yunnan Agricultural University, Kunming, China

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.