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RETRACTION article

Front. Nutr., 14 June 2024
Sec. Food Chemistry
Volume 11 - 2024 | https://doi.org/10.3389/fnut.2024.1446767
This article is part of the Research Topic Physical-Chemical Interactions and Composition-Structure-Property Modifications During Processing: Food Quality, Nutrition, and Health View all 15 articles

Retraction: Hydrodynamic cavitation: a novel non-thermal liquid food processing technology

This article is a retraction of:

  1. RETRACTED: Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology

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\r\nFrontiers Editorial Office Frontiers Editorial Office*

A Retraction of the Mini Review Article
Hydrodynamic cavitation: a novel non-thermal liquid food processing technology

by Sun, X., You, W., Wu, Y., Tao, Y., Yoon, J. Y., Zhang, X., and Xuan, X. (2022). Front. Nutr. 9:843808. doi: 10.3389/fnut.2022.843808

The Journal retracts the 2022 article cited above.

Following publication, the publisher found evidence of undisclosed conflicts of interest that undermined the integrity of the peer review process. As the scientific integrity of the article cannot be guaranteed, and in adherence to the recommendations of the Committee on Publication Ethics (COPE), the article is retracted.

This retraction was approved by the Chief Executive Editor of Frontiers. The authors received a communication regarding the retraction and had a chance to respond. This communication has been recorded by the publisher.

Citation: Frontiers Editorial Office (2024) Retraction: Hydrodynamic cavitation: a novel non-thermal liquid food processing technology. Front. Nutr. 11:1446767. doi: 10.3389/fnut.2024.1446767

Received: 10 June 2024; Accepted: 10 June 2024;
Published: 14 June 2024.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2024 Frontiers Editorial Office. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Frontiers Editorial Office, research.integrity@frontiersin.org

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