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MINI REVIEW article

Front. Nutr., 04 March 2022
Sec. Food Chemistry
Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.843808
This article is part of the Research Topic Physical-Chemical Interactions and Composition-Structure-Property Modifications During Processing: Food Quality, Nutrition, and Health View all 15 articles

RETRACTED: Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology

Retracted

A retraction of this article was approved in:

  1. Retraction: Hydrodynamic cavitation: a novel non-thermal liquid food processing technology

    1. Read retraction
\nXun Sun,, Xun Sun1,2,3*Weibin You,Weibin You1,2Yue WuYue Wu4Yang TaoYang Tao5Joon Yong YoonJoon Yong Yoon6Xinyan Zhang Xinyan Zhang7*Xiaoxu Xuan,Xiaoxu Xuan1,2
  • 1Key Laboratory of High Efficiency and Clean Mechanical Manufacture, Ministry of Education, School of Mechanical Engineering, Shandong University, Jinan, China
  • 2National Demonstration Center for Experimental Mechanical Engineering Education, Shandong University, Jinan, China
  • 3Department of Mechanical Engineering, Faculty of Engineering, The University of Hong Kong, Hong Kong, Hong Kong SAR, China
  • 4School of Chemistry, The University of Melbourne, Melbourne, VIC, Australia
  • 5College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
  • 6Department of Mechanical Engineering, BK21 FOUR ERICA-ACE Center, Hanyang University, Ansan, South Korea
  • 7National Engineering Laboratory for Reducing Emissions From Coal Combustion, School of Energy and Power Engineering, Shandong University, Jinan, China

This article has been retracted. Please follow the link to the full retraction notice for details.

Citation: Sun X, You W, Wu Y, Tao Y, Yoon JY, Zhang X and Xuan X (2022) Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology. Front. Nutr. 9:843808. doi: 10.3389/fnut.2022.843808

Received: 27 December 2021; Accepted: 24 January 2022;
Published: 04 March 2022; Retracted: 14 June 2024.

Edited by:

Qiang Xia, Ningbo University, China

Reviewed by:

Pau Loke Show, University of Nottingham Malaysia Campus, Malaysia

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.