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RETRACTION article

Front. Nutr., 04 March 2024
Sec. Clinical Nutrition

Retraction: A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants

A Retraction of the Original Research Article
A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants

by Garcia-Etxebarria, K., Gayoso, L., Arzallus, T., Montalvo, I., Lizasoain, J., Izagirre, A., Ezkurra, A., D'Amato, M., Etxeberria, U., and Bujanda, L. (2023). Front. Nutr. 10:1268538. doi: 10.3389/fnut.2023.1268538

Following publication, the authors contacted the Editorial Office to request the retraction of the cited article, stating that they became aware of a technical issue in the sequencing protocol and the pipeline used for detecting DNA variants which affects the analysis of candidate genes rendering it inaccurate. For this reason, the study section focused on SI and other genes is to be considered unreliable, and its interpretation and drawn conclusions are unsupported. An investigation was conducted in accordance with Frontiers' policies that confirmed the findings reported in the article are no longer supported by the data and analyses; therefore, the article is retracted.

The authors concur with the retraction and sincerely regret any inconvenience this may have caused to the reviewers, editors, and readers of Frontiers in Nutrition.

Citation: Frontiers Editorial Office (2024) Retraction: A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants. Front. Nutr. 11:1390602. doi: 10.3389/fnut.2024.1390602

Received: 23 February 2024; Accepted: 23 February 2024;
Published: 04 March 2024.

Approved by:

Paula Ravasco, Catholic University of Portugal, Portugal

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