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BRIEF RESEARCH REPORT article

Front. Nutr., 26 October 2023
Sec. Clinical Nutrition

RETRACTED: A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants

Retracted
\r\nKoldo Garcia-Etxebarria,
Koldo Garcia-Etxebarria1,2*Lucía Gayoso,Lucía Gayoso3,4Teresa ArzallusTeresa Arzallus5Isabel MontalvoIsabel Montalvo5Jacobo LizasoainJacobo Lizasoain5Arantzazu IzagirreArantzazu Izagirre5Ander EzkurraAnder Ezkurra5Mauro D&#x;Amato,,Mauro D’Amato6,7,8Usune Etxeberria,Usune Etxeberria3,4Luis Bujanda,Luis Bujanda2,5
  • 1Biodonostia, Gastrointestinal Genetics Group, Donostia-San Sebastián, Spain
  • 2Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Barcelona, Spain
  • 3Technology Center in Gastronomy, Basque Culinary Center, BCC Innovation, Donostia-San Sebastián, Spain
  • 4Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, Donostia-San Sebastián, Spain
  • 5Biodonostia, Gastrointestinal Diseases Group, Universidad del País Vasco (UPV/EHU), Donostia-San Sebastián, Spain
  • 6Gastrointestinal Genetics Lab, CIC bioGUNE, Basque Research and Technology Alliance, Bilbao, Spain
  • 7Ikerbasque, Basque Foundation for Sciences, Bilbao, Spain
  • 8Department of Medicine and Surgery, LUM University, Bari, Italy

Citation: Garcia-Etxebarria K, Gayoso L, Arzallus T, Montalvo I, Lizasoain J, Izagirre A, Ezkurra A, D’Amato M, Etxeberria U and Bujanda L (2023) A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants. Front. Nutr. 10:1268538. doi: 10.3389/fnut.2023.1268538

Received: 28 July 2023; Accepted: 11 October 2023;
Published: 26 October 2023; Retracted: 04 March 2024.

Edited by:

Michele Barone, University of Bari Aldo Moro, Italy

Reviewed by:

Mahsa Jalili, University of Copenhagen, Denmark
Maryam Sharafkhah, Tehran University of Medical Sciences, Iran

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.