Retraction: A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants
- 1Biodonostia, Gastrointestinal Genetics Group, Donostia-San Sebastián, Spain
- 2Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Barcelona, Spain
- 3Technology Center in Gastronomy, Basque Culinary Center, BCC Innovation, Donostia-San Sebastián, Spain
- 4Basque Culinary Center, Faculty of Gastronomic Sciences, Mondragon Unibertsitatea, Donostia-San Sebastián, Spain
- 5Biodonostia, Gastrointestinal Diseases Group, Universidad del País Vasco (UPV/EHU), Donostia-San Sebastián, Spain
- 6Gastrointestinal Genetics Lab, CIC bioGUNE, Basque Research and Technology Alliance, Bilbao, Spain
- 7Ikerbasque, Basque Foundation for Sciences, Bilbao, Spain
- 8Department of Medicine and Surgery, LUM University, Bari, Italy
Citation: Garcia-Etxebarria K, Gayoso L, Arzallus T, Montalvo I, Lizasoain J, Izagirre A, Ezkurra A, D’Amato M, Etxeberria U and Bujanda L (2023) A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants. Front. Nutr. 10:1268538. doi: 10.3389/fnut.2023.1268538
Edited by:
Michele Barone, University of Bari Aldo Moro, ItalyReviewed by:
Mahsa Jalili, University of Copenhagen, DenmarkMaryam Sharafkhah, Tehran University of Medical Sciences, Iran