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ORIGINAL RESEARCH article

Front. Nutr. , 06 July 2022

Sec. Nutrition and Microbes

Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.954545

RETRACTED: Effect and Potential Mechanism of Lactobacillus plantarum Q7 on Hyperuricemia in vitro and in vivo

Retracted

A retraction of this article was approved in:

  1. Retraction: Effect and potential mechanism of Lactobacillus plantarum Q7 on hyperuricemia in vitro and in vivo

    1. Read retraction
\nJiayuan CaoJiayuan CaoYushan BuYushan BuHaining HaoHaining HaoQiqi LiuQiqi LiuTing WangTing WangYisuo LiuYisuo LiuHuaxi Yi Huaxi Yi*
  • College of Food Science and Engineering, Ocean University of China, Qingdao, China

This article has been retracted. Please follow the link to the full retraction notice for details.

Citation: Cao J, Bu Y, Hao H, Liu Q, Wang T, Liu Y and Yi H (2022) Effect and Potential Mechanism of Lactobacillus plantarum Q7 on Hyperuricemia in vitro and in vivo. Front. Nutr. 9:954545. doi: 10.3389/fnut.2022.954545

Received: 27 May 2022; Accepted: 13 June 2022;
Published: 06 July 2022; Retracted: 01 November 2024.

Edited by:

Tingtao Chen, Nanchang University, China

Reviewed by:

Zhihong Sun, Inner Mongolia Agricultural University, China
Wenwei Lu, Jiangnan University, China
Wenyi Zhang, Inner Mongolia Agricultural University, China

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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