EDITORIAL
Published on 27 Oct 2020
Editorial: Gastronomic Science
doi 10.3389/fphys.2020.612921
- 1,721 views
- Frontiers in Physiology
- Gastrointestinal Sciences
- Research Topics
- Gastronomic Science
Gastronomic Science
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Articles
BRIEF RESEARCH REPORT
Published on 07 Jul 2020
Selective Regional Alteration of the Gut Microbiota by Diet and Antibiotics
doi 10.3389/fphys.2020.00797
- 3,046 views
- 17 citations
HYPOTHESIS AND THEORY
Published on 28 Apr 2020
The Transformative Influence of La Varenne's Le Cuisinier Francois (1651) on French Culinary Practice
doi 10.3389/fnut.2020.00042
- 6,766 views
- 1 citation
REVIEW
Published on 10 Jan 2020
Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy
doi 10.3389/fnut.2019.00192
- 18,145 views
- 27 citations
HYPOTHESIS AND THEORY
Published on 18 Sep 2019
Sense of Smell as the Central Driver of Pavlovian Appetite Behavior in Mammals
doi 10.3389/fphys.2019.01151
- 11,681 views
- 34 citations
ORIGINAL RESEARCH
Published on 04 Feb 2019
Association Between Single Nucleotide Polymorphisms in PPARA and EPAS1 Genes and High-Altitude Appetite Loss in Chinese Young Men
doi 10.3389/fphys.2019.00059
- 2,727 views
- 12 citations
Published in
Frontiers in Physiology
Gastrointestinal Sciences
Integrative Physiology
Participating Journals
Frontiers in Endocrinology
- 3.9 impact factor
- 5.7 citescore
Frontiers in Neuroscience
- 3.2 impact factor
- 6.2 citescore
Frontiers in Nutrition
Eating Behavior
Nutrition and Food Science Technology
- 4.0 impact factor
- 5.2 citescore
Frontiers in Psychology
- 2.6 impact factor
- 5.3 citescore