EDITORIAL
Published on 27 Oct 2020
Editorial: Gastronomic Science
doi 10.3389/fphys.2020.612921
- 1,666 views
- Frontiers in Physiology
- Gastrointestinal Sciences
- Research Topics
- Gastronomic Science
Gastronomic Science
8,643
Total Downloads
41k
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Articles
BRIEF RESEARCH REPORT
Published on 07 Jul 2020
Selective Regional Alteration of the Gut Microbiota by Diet and Antibiotics
doi 10.3389/fphys.2020.00797
- 2,932 views
- 17 citations
HYPOTHESIS AND THEORY
Published on 28 Apr 2020
The Transformative Influence of La Varenne's Le Cuisinier Francois (1651) on French Culinary Practice
doi 10.3389/fnut.2020.00042
- 6,314 views
- 1 citation
REVIEW
Published on 10 Jan 2020
Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy
doi 10.3389/fnut.2019.00192
- 17,180 views
- 25 citations
HYPOTHESIS AND THEORY
Published on 18 Sep 2019
Sense of Smell as the Central Driver of Pavlovian Appetite Behavior in Mammals
doi 10.3389/fphys.2019.01151
- 11,058 views
- 32 citations
ORIGINAL RESEARCH
Published on 04 Feb 2019
Association Between Single Nucleotide Polymorphisms in PPARA and EPAS1 Genes and High-Altitude Appetite Loss in Chinese Young Men
doi 10.3389/fphys.2019.00059
- 2,624 views
- 12 citations
Published in
Frontiers in Physiology
- Gastrointestinal Sciences
- Integrative Physiology
Participating Journals
Frontiers in Endocrinology
- 3.9 impact factor
- 5.7 citescore
Frontiers in Neuroscience
- 3.2 impact factor
- 6.2 citescore
Frontiers in Nutrition
Gastrointestinal SciencesOffline
Eating BehaviorOffline
- Nutrition and Food Science Technology
Neuroenergetics and Brain HealthOffline
- 4.0 impact factor
- 5.2 citescore
Frontiers in Psychology
- 2.6 impact factor
- 5.3 citescore
Impact
- 41kTopic views
- 31kArticle views
- 8,643Article downloads