EDITORIAL
Published on 05 Dec 2019
Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry
doi 10.3389/fmicb.2019.02843
- 4,143 views
- 7 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Microbial Biotechnology Providing Bio-based Components for the Food Industry
Microbial Biotechnology Providing Bio-based Components for the Food Industry
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Articles
ORIGINAL RESEARCH
Published on 15 Oct 2019
Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5
doi 10.3389/fnut.2019.00152
- 5,879 views
- 40 citations
REVIEW
Published on 08 Apr 2019
Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives
doi 10.3389/fmicb.2019.00695
- 30,148 views
- 56 citations
ORIGINAL RESEARCH
Published on 26 Mar 2019
Immunoreactivity of Gluten-Sensitized Sera Toward Wheat, Rice, Corn, and Amaranth Flour Proteins Treated With Microbial Transglutaminase
doi 10.3389/fmicb.2019.00470
- 3,254 views
- 10 citations
ORIGINAL RESEARCH
Published on 22 Mar 2019
Biopreservative Efficacy of Bacteriocin GP1 of Lactobacillus rhamnosus GP1 on Stored Fish Filets
doi 10.3389/fnut.2019.00029
- 3,990 views
- 25 citations
ORIGINAL RESEARCH
Published on 18 Mar 2019
A Comprehensive Analysis of the Small GTPases Ypt7 Involved in the Regulation of Fungal Development and Secondary Metabolism in Monascus ruber M7
doi 10.3389/fmicb.2019.00452
- 3,781 views
- 26 citations
ORIGINAL RESEARCH
Published on 07 Mar 2019
Bioconversion of Beet Molasses to Alpha-Galactosidase and Ethanol
doi 10.3389/fmicb.2019.00405
- 4,769 views
- 25 citations
REVIEW
Published on 05 Mar 2019
Microbial Pigments in the Food Industry—Challenges and the Way Forward
doi 10.3389/fnut.2019.00007
- 85,966 views
- 259 citations
ORIGINAL RESEARCH
Published on 21 Feb 2019
Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel
doi 10.3389/fnut.2019.00015
- 4,119 views
- 17 citations
REVIEW
Published on 21 Dec 2018
Diversifying of Chemical Structure of Native Monascus Pigments
doi 10.3389/fmicb.2018.03143
- 7,390 views
- 52 citations
METHODS
Published on 05 Nov 2018
A Screening Method for the Isolation of Bacteria Capable of Degrading Toxic Steroidal Glycoalkaloids Present in Potato
doi 10.3389/fmicb.2018.02648
- 16,931 views
- 22 citations
ORIGINAL RESEARCH
Published on 24 Sep 2018
Production of Food and Feed Additives From Non-food-competing Feedstocks: Valorizing N-acetylmuramic Acid for Amino Acid and Carotenoid Fermentation With Corynebacterium glutamicum
doi 10.3389/fmicb.2018.02046
- 12,464 views
- 24 citations
Published in
Frontiers in Microbiology
- Food Microbiology
- Microbiotechnology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 195kTopic views
- 161kArticle views
- 29kArticle downloads