ORIGINAL RESEARCH
Published on 03 Sep 2019
Characteristics Analysis Reveals the Progress of Volvariella volvacea Mycelium Subculture Degeneration
doi 10.3389/fmicb.2019.02045
- 10,792 views
- 12 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- New Knowledge of Food Microbiology in Asia
New Knowledge of Food Microbiology in Asia
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Articles
ORIGINAL RESEARCH
Published on 30 Apr 2019
Differentiation of Bacillus thuringiensis From Bacilluscereus Group Using a Unique Marker Based on Real-Time PCR
doi 10.3389/fmicb.2019.00883
- 10,741 views
- 25 citations
ORIGINAL RESEARCH
Published on 29 Jan 2019
Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process
doi 10.3389/fmicb.2019.00056
- 6,517 views
- 116 citations
ORIGINAL RESEARCH
Published on 17 Dec 2018
Shortening Fermentation Period and Quality Improvement of Fermented Fish, Chouguiyu, by Co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3
doi 10.3389/fmicb.2018.03003
- 7,427 views
- 63 citations
ORIGINAL RESEARCH
Published on 22 Nov 2018
A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells
doi 10.3389/fmicb.2018.02858
- 6,884 views
- 37 citations
ORIGINAL RESEARCH
Published on 15 Nov 2018
Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
doi 10.3389/fmicb.2018.02767
- 19,297 views
- 140 citations
ORIGINAL RESEARCH
Published on 13 Nov 2018
Induction of Viable but Nonculturable Escherichia coli O157:H7 by Low Temperature and Its Resuscitation
doi 10.3389/fmicb.2018.02728
- 5,917 views
- 57 citations
ORIGINAL RESEARCH
Published on 08 Nov 2018
Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice
doi 10.3389/fmicb.2018.02683
- 4,139 views
- 35 citations
ORIGINAL RESEARCH
Published on 06 Nov 2018
Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice
doi 10.3389/fmicb.2018.02684
- 9,973 views
- 74 citations
ORIGINAL RESEARCH
Published on 30 Oct 2018
Transcriptomics Study on Staphylococcus aureus Biofilm Under Low Concentration of Ampicillin
doi 10.3389/fmicb.2018.02413
- 9,339 views
- 49 citations
ORIGINAL RESEARCH
Published on 26 Oct 2018
An Investigation of an Acute Gastroenteritis Outbreak: Cronobacter sakazakii, a Potential Cause of Food-Borne Illness
doi 10.3389/fmicb.2018.02549
- 5,352 views
- 43 citations
ORIGINAL RESEARCH
Published on 22 Oct 2018
Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia
doi 10.3389/fmicb.2018.02496
- 8,500 views
- 21 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 361kTopic views
- 278kArticle views
- 76kArticle downloads